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Marilyn Monroe, 'Jumpology', 1959. Photo by Philippe Halsman

“Philippe Halsman (2 May 1906 Riga, Russian Empire – 25 June 1979 New York City) was a Latvian-born American portrait photographer. Many celebrities photographed by Halsman include Alfred Hitchcock, Judy Garland, Winston Churchill, Marilyn Monroe, Dorothy Dandridge, and Pablo Picasso. Many of those photographs appeared on the cover of Life. In such photos, he utilizes a variety of his rules of photography. For example, in one of his photos of Winston Churchill, the omission of his face makes Halsman's photo even more powerful at making Churchill more human”. – Wikipedia

Photo: Marilyn Monroe, “Jumpology”, 1959. Photo by Philippe Halsman
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12 Apr 2012 13:18:00
Members of the U.S. Army 173rd Airborne Brigade stand at attention as a Ukrainian folk dance group performs at the opening ceremony of the “Rapid Trident” NATO military exercises on September 15, 2014 near Yavorov, Ukraine. (Photo by Sean Gallup/Getty Images)

Members of the U.S. Army 173rd Airborne Brigade stand at attention as a Ukrainian folk dance group performs at the opening ceremony of the “Rapid Trident” NATO military exercises on September 15, 2014 near Yavorov, Ukraine. The two-week exercises include participating units from a variety of NATO and NATO-associate countries as well as Ukrainian troops. Meanwhile fighting between pro-Russian separatists and Ukrainian armed foces has flared again in eastern Ukraine in a battle for the control of Donetsk airport despite the tenuous ceasefire. (Photo by Sean Gallup/Getty Images)
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17 Sep 2014 12:34:00
A blue wildebeest moves through grassland at dawn with the sun in the background in Mara Naboisho Conservancy, Kenya, Africa. (Photo by Renato Granieri/Caters News/Ardea)

These images show off some of the world's most majestic creatures silhouetted against the beautiful rising and setting sun. The vibrant pictures feature a variety of animals in the wild and were taken by a host of photographers at locations around the world. The striking images all have one thing in common: the photographers' awe-inspiring ability to perfectly capture the silhouettes of earth's beautiful creatures. Here: a blue wildebeest moves through grassland at dawn with the sun in the background in Mara Naboisho Conservancy, Kenya, Africa. (Photo by Renato Granieri/Caters News/Ardea)
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02 Sep 2015 11:12:00
A one month old Turquoise colored Green Veiled Chameleon perches on a finger in the Cardin's Chameleons boothat Repticon 2014 Sunday, August 3, 2014 in Jacksonville, Fla. The vendor specializes in captive bred and born Veiled Chameleons and this particular specimen cost $40.00. (Photo by Bob Self/AP Photo/The Florida Times-Union)

A one month old Turquoise colored Green Veiled Chameleon perches on a finger in the Cardin's Chameleons boothat Repticon 2014 Sunday, August 3, 2014 in Jacksonville, Fla. The vendor specializes in captive bred and born Veiled Chameleons and this particular specimen cost $40.00. The Repticon reptile and Exotic Animal show made its stop in Jacksonville over Saturday and Sunday offering a variety of cold blooded critters and related supplies for sale at the University Center on the University of North Florida campus. The show, which travels nationally stops in Jacksonville several times a year according to event vendor team leader Patty Healey. (Photo by Bob Self/AP Photo/The Florida Times-Union)
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09 Aug 2014 11:36:00
Kimchi

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)
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21 Dec 2011 13:24:00
A curious cat ipeeks out of a bag carried by its owner on a tour of the Cat Expo 2022 in Kuala Lumpur, Malaysia, 30 September 2022. The 'Ekspo Kucing', described as Malaysia's Largest Cat Expo runs from 30 September to 02 October 2022 at the Matrade Exhibition and Convention Centre (MECC) in Kuala Lumpur and “will also feature other variety of pets such as rabbits, hamsters, guinea pigs, reptiles and exotic animals”, the MECC said on its website, along with other highlight events such as a Federation Internationale Feline (FIFe) Cat Competition, Cat Adoptions or a “Sugar Glinder Contest”. (Photo by Fazry Ismail/EPA/EFE/Rex Features/Shutterstock)

A curious cat ipeeks out of a bag carried by its owner on a tour of the Cat Expo 2022 in Kuala Lumpur, Malaysia, 30 September 2022. The “Ekspo Kucing”, described as Malaysia's Largest Cat Expo runs from 30 September to 02 October 2022 at the Matrade Exhibition and Convention Centre (MECC) in Kuala Lumpur and “will also feature other variety of pets such as rabbits, hamsters, guinea pigs, reptiles and exotic animals”, the MECC said on its website, along with other highlight events such as a Federation Internationale Feline (FIFe) Cat Competition, Cat Adoptions or a “Sugar Glinder Contest”. (Photo by Fazry Ismail/EPA/EFE/Rex Features/Shutterstock)
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28 Oct 2022 05:09:00
A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. Since the proximity of the fish market is so close to the Zhujiang River, it's quite easy for the large fishing vessels and fishermen to unload their fresh catch right at the market, which ensures that the fish and seafood remain fresh. Fish and other seafood are coming there from all around the globe. Seafood Market is full of different kinds of live fish, live shellfish, and live seafood on display in crystal clear tanks and it's common to see 5-star chefs, retailers and expats to source for fresh and high-quality seafood supplies for reasonable prices. While it is a wholesale fish market, since many Guangzhou restaurants and businesses come to purchase their seafood here, the public is welcome to come and even purchase. Many local Chinese have the vendors slice up fresh salmon fillets to take home or carry seafood into one of the nearby specialty restaurants, where they will cook if for them and serve it with vegetables and other side dishes of their choice. One of the biggest attractions for both, tourists and buyers, on market are crocodiles, which are brought there alive in wooden cases with taped jaws so they can?t accidentally bite. They are from crocodile farms from Guangdong, China and from Vietnam. Crocodile meat is popular in most Asian countries and it is consider as delicate one. Crocodiles weight from 10 to 25 kg and bigger ones are about 2 years old. They cost about 70 RMB (8.90 EURO) when bout as whole, or if you buy as parts most expensive and appreciated parts are paws 120 RMB (15.26 EURO) per kg, and tail 100 RMB (12.72 EURO) per kg. (Photo by Aleksandar Plavevski/EPA/EFE)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)
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17 Apr 2020 00:05:00
South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. (Photo by Jeon Heon-Kyun/EPA)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)
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24 Mar 2015 09:54:00