Young man making the O.K. sign. (Photo by George Marks/Retrofile/Getty Images). Circa 1950s

A wild leopard runs on the stairs as it tries to escape from a compound of a house in Kathmandu, Nepal June 1, 2016. (Photo by Navesh Chitrakar/Reuters)

“Misty Morning”. Every morning, people expect sunny weather. Photo location: Bali, Indonesia. (Photo and caption by Henry Adam/National Geographic Photo Contest)

Actors perform a scene in a film directed by Humam Husari in the rebel-held besieged town of Zamalka, in the Damascus suburbs, Syria September 19, 2016. (Photo by Bassam Khabieh/Reuters)

Actor Hugh Laurie arrives at the premiere of Universal Pictures and Illumination Entertainment's 'HOP' at CityWalk on March 27, 2011 in Universal City, California.

Girls sit inside an empty classroom as they pose for a photograph during a celebration marking the end of the school year in the town of Douma, eastern Ghouta in Damascus, Syria May 21, 2016. (Photo by Bassam Khabieh/Reuters)

The provincial highest chimney collapses as it is demolished by explosives in Shenyang, Liaoning province, April 28, 2014. The 150-metre-high chimney used to be part of a local heating factory, according to local media. (Photo by Sheng Li/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.