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Illustration By Luna Portnoi Part 3

Luna Portnoi emerging Argentine Artist Luna Portnoi has been developing her practice in Buenos Aires for over five years. Her work is deeply connected to themes of color, nature, astronomy, childhood, magic, ancient civilizations, collaboration and the passions, openness and emotions we experience as children that are often left behind in adulthood. Already well known in Buenos Aires, the Artist has also received international press coverage.


See Also: Part 1 _ Part 2
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22 Sep 2014 08:59:00
A P-51 Mustang named “Charlotte's Chariot” from the Southern Heritage Air Foundation flies past a cloud of smoke and fire from a nearby battle reenactment during the Wings Over Houston Airshow in Houston, on Saturday, November 1, 2014. Battle reenactments are part of the yearly show held at Ellington Airport. (Photo by Kar Hlava/AP Photo/Bay Area Citizen)

A P-51 Mustang named “Charlotte's Chariot” from the Southern Heritage Air Foundation flies past a cloud of smoke and fire from a nearby battle reenactment during the Wings Over Houston Airshow in Houston, on Saturday, November 1, 2014. Battle reenactments are part of the yearly show held at Ellington Airport. (Photo by Kar Hlava/AP Photo/Bay Area Citizen)
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08 Nov 2014 12:47:00
Mikhail Vasilenko, a participant from the Siberian town of Nizhny Tagil, works on an ice sculpture called “The Predator”, on the last day of the annual international festival of snow and ice sculptures “The Magical Ice of Siberia”, with the air temperature at about minus 28 degrees Celsius (minus 18.4 degrees Fahrenheit), in Krasnoyarsk, Russia, January 17, 2016. (Photo by Ilya Naymushin/Reuters)

Mikhail Vasilenko, a participant from the Siberian town of Nizhny Tagil, works on an ice sculpture called “The Predator”, on the last day of the annual international festival of snow and ice sculptures “The Magical Ice of Siberia”, with the air temperature at about minus 28 degrees Celsius (minus 18.4 degrees Fahrenheit), in Krasnoyarsk, Russia, January 17, 2016. (Photo by Ilya Naymushin/Reuters)
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19 Jan 2016 08:00:00
A Los Angeles County Fire helicopter flies over during the “Skirball Fire” which began early morning in Bel-Air, California, USA, 06 December 2017. An outbreak of several fires North of Los Angeles has occurred as one of the strongest Santa Ana winds forecast of the season is ongoing and expected to last several days. (Photo by John Cetrino/EPA/EFE)

A Los Angeles County Fire helicopter flies over during the “Skirball Fire” which began early morning in Bel-Air, California, USA, 06 December 2017. An outbreak of several fires North of Los Angeles has occurred as one of the strongest Santa Ana winds forecast of the season is ongoing and expected to last several days. (Photo by John Cetrino/EPA/EFE)
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08 Dec 2017 02:44:00
Buddy the dog peers from a vehicle before the start of a movie at a drive in cinema in Snagov, Romania, Monday, June 1, 2020. Romania further loosened the measures imposed during a nationwide lockdown in order to limit the spread of the COVID-19 infections, with museums, open air restaurants, cinemas and beaches opening for public on Monday. (Photo by Andreea Alexandru/AP Photo)

Buddy the dog peers from a vehicle before the start of a movie at a drive in cinema in Snagov, Romania, Monday, June 1, 2020. Romania further loosened the measures imposed during a nationwide lockdown in order to limit the spread of the COVID-19 infections, with museums, open air restaurants, cinemas and beaches opening for public on Monday. (Photo by Andreea Alexandru/AP Photo)
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21 Jun 2020 00:05:00
A girl walks along rice paddy fields during “National Paddy Day”, which marks the start of the annual rice planting season, in Tokha village on the outskirts of Kathmandu on June 29, 2020. Splashing mud and drinking local rice beer, Nepali farmers this week celebrated National Paddy Day to mark the beginning of the rice-planting season, despite some coronavirus lockdown measures still in place. Traditional farming songs and laughter echoed in the air as farmers waded into waterlogged fields to sow green paddy. (Photo by Prakash Mathema/AFP Photo)

A girl walks along rice paddy fields during “National Paddy Day”, which marks the start of the annual rice planting season, in Tokha village on the outskirts of Kathmandu on June 29, 2020. Splashing mud and drinking local rice beer, Nepali farmers this week celebrated National Paddy Day to mark the beginning of the rice-planting season, despite some coronavirus lockdown measures still in place. Traditional farming songs and laughter echoed in the air as farmers waded into waterlogged fields to sow green paddy. (Photo by Prakash Mathema/AFP Photo)
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02 Aug 2020 00:01:00
Little owl chicks in Northumberland, UK on August 19, 2018. Strutting up and down and barrelling through the air, these Little Owl chicks will soon be fending for themselves. The intense little birds were snapped by wildlife photographer Bill Doherty in his native Northumberland. The chicks have about seven or eight weeks to learn their survival skills before their parents drive them away to fend for themselves. (Photo by Bill Doherty/South West News Service)

Little owl chicks in Northumberland, UK on August 19, 2018. Strutting up and down and barrelling through the air, these Little Owl chicks will soon be fending for themselves. The intense little birds were snapped by wildlife photographer Bill Doherty in his native Northumberland. The chicks have about seven or eight weeks to learn their survival skills before their parents drive them away to fend for themselves. (Photo by Bill Doherty/South West News Service)
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26 Aug 2018 00:03:00
Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)
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20 Mar 2014 10:03:00