Bonita the border collie sticks out in the bluebells at Kingley Vale, Chichester in West Sussex, England in the last decade of April 2024. (Photo by Trevor Adams/Matrix Pictures)

A child explores the ancestry in the stars exhibit that forms part of YOU:MATTER, after the cutting-edge experience opened at the National Science and Media Museum in Bradford, UK on Friday, April 11, 2025. (Photo by Danny Lawson/PA Images via Getty Images)

“Still” also known as the “Mirror Man”, created by artist Rob Mulholland which symbolises the physical and spiritual relationship between humans and the natural world, has returned to Loch Earn in St. Fillans on May 9, 2025 after being removed in 2017 due to storm damage. (Photo by Lesley Martin)

A young tiger tries to get at poultry parts hidden in a pumpkin at Magdeburg Zoo, Germany on October 30, 2025. The zoo is celebrating Halloween from October 31, 2025 to November 1, 2025. In addition to the puppet theater, children's carousel and children's train, visitors can carve their own pumpkins, which are then distributed to the zoo animals and serve as food. (Photo by Klaus-Dietmar Gabbert/Avalon)

Roxy, a Red Labradoodle, Jaku, a Black and Tan Lurcher, Kobe, a White German Shepherd, Rocky, a Black and Tan German Shepherd, and Busy, an English Springer Spaniel Cross, queue outside an Aldi store in Hinckley, Leicestershire, UK on Monday, December 1, 2025. (Phoot by Lucy Ray/PA Media Assignments)

People look at a collection of vintage cars during the Expo Transporte event at the Francisco de Miranda Air Base in Caracas on December 7, 2025. (Photo by Juan Barreto/AFP Photo)

Caoimhe Cooburn-Gray poses for a picture on St. Patrick's day in Dublin, Ireland March 17, 2016. Saint Patrick's Day is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland. Celebrations generally involve public parades and festivals, céilithe, and the wearing of shamrocks, as well as green or orange attire. (Photo by Clodagh Kilcoyne/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)