Smoke billows from Mt. Etna volcano, as seen from an area near the village of Sant'Alfio, north of Catania, Sicily, southern Italy, Sunday, November 12, 2023. (Photo by Salvatore Allegra/AP Photo)
A young Muslim girl looks on as an elder helps her tie her hijab before the Eid al-Fitr prayer at Masjid Jamek Cina Muslim Klang on March 31, 2025, in Selangor, Malaysia. The mosque, inspired by the Great Mosque of Xi’an, blends Chinese and Islamic architectural influences, reflecting the nation’s rich cultural harmony. Eid al-Fitr, marking the end of Ramadan, is a time of prayers, family reunions, and celebration for Muslims worldwide. (Photo by Annice Lyn/Getty Images)
Wearing hats and dancing to Sodapop. As the popularity of “K-Pop Demon Hunters (K-Pop Demon Hunters)” spreads around the world, foreign tourists wearing hats and dancing to the K-Pop Demon Hunters song “Sodapop” are seen in Gwanghwamun, Seoul on the afternoon of the August 29, 2025. (Photo by Park Seong-won)
Dancers pose for a photo as they prepare during Festival Cilung or “Love the Environment” Festival, where boats made from recycled materials, mostly plastic bottles, sail on the Ciliwung River, one of the most polluted rivers in the world, to raise public awareness about river pollution, in Jakarta, Indonesia, on September 28, 2025. (Photo by Willy Kurniawan/Reuters)
“Himalayan Dog”. This dog just appeared out of nowhere and followed us for an entire week during our trekking trip in the Himalayan outback. He always used to sleep in front of our tent and guarded us in the nights. When I decided to get up at 4 a.m. to climb the next 5000 m peak for sunrise he accompanied me as well. On the top he was sitting for the entire 30 minutes on this place looking straight into the countryside. Photo location: Ladakh, India. (Photo and caption by Sebastian Wahlhuetter/National Geographic Photo Contest)
An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)