Cosplayer Monzerath Gutierrez, who portrays Dragon Ball Z character Trunks, female version, poses for a portrait during the 4th edition of the MiniCon Anime convention, at the School of Dance, in Managua, Nicaragua, Sunday, July, 26, 2015. (Photo by Esteban Felix/AP Photo)

A model presents a creation by Kazakhstan's design house Khafiz Khan during Kazakhstan Fashion Week in Almaty, Kazakhstan, April 21, 2016. (Photo by Shamil Zhumatov/Reuters)

German shoemaker Georg Wessels (R) presents shoes to Win Zaw Oo, who according to his medical team, at 2.3 metres (7.5 ft), is Myanmar's tallest man, in Yangon March 26, 2014. (Photo by Reuters/Minzayar)

A 210-kilogram-weight Epinephelussp was showed at China Fisheries & Seafood Expo in Fuzhou, Fujian, China on 24th October, 2014. (Photo by Top Photo/Sipa Press USA)

Two revelers dressed as toy soldiers gesture toward a police officer in a patrol car during the traditional carnival parade in Wuerzburg, Germany, 15 February 2015. Under the motto “Carnival Parade is cool” about 160 groups with over 3,000 members took part in one of the biggest carnival parades in southern Germany. (Photo by Daniel Karmann/EPA)

Malena, 7, looks at Belgian clown Lili Bellule at the pediatric department of the Hopital Erasme at the Universite Libre de Bruxelles (ULB), in Brussels January 27, 2015. The hospital offers performances by musicians and clowns as a form of therapy to help children cope with dealing with the stress and fear caused by hospitalization. (Photo by Yves Herman/Reuters)

A man passes by an unfinished street art graffiti made in a stairway by French street artists Zag and Sia in Paris on March 1, 2016. The two artists drew inspiration from famous “Liberty Leading the People” (La Liberte guidant le peuple) painting by French Eugene Delacroix commemorating the July Revolution of 1830 and viewed as a symbol of the French Republic. (Photo by Joel Saget/AFP Photo)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)