“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Pumpkins and a mock up skull are seen ahead of Halloween at Wilmersdorfer Strasse shopping street, as the coronavirus disease (COVID-19) outbreak continues, in Berlin, Germany, October 26, 2020. (Photo by Fabrizio Bensch/Reuters)

A hand out picture released by Queensland police on November 7, 2016 shows a police officer taking care of a baby koala in Brisbane Australian police made one of their more unusual finds when they uncovered a baby koala hidden in the bag of a woman they stopped in the street. (Photo by AFP Photo/Queensland Police)

Sandra van den Broek from Netherlands creates the cutest character bento for her children’s. She’ll start by sketching the meal and prepares it with scissors, knives and toothpicks. Although you wouldn’t say, it usually takes Sandra only one hour to make a meal. She likes to make something practical, something for everyone to be able to follow. And if you look closely, you can see that it wouldn’t be too hard to make these bentos yourself.

Long-tailed mayflies (Palingenia longicauda) at Tisza river near Tiszainoka 135km (84 miles) southeast of Budapest, June 23, 2013. Millions of these short-lived mayflies engage in a frantic rush to mate and reproduce before they perish in just a few hours during “Tiszaviragzas” or Tisza blooming season from late spring to early summer every year. (Photo by Laszlo Balogh/Reuters)

Liu Yi, Chinese painter, was born in Shanghai in 1958. He was a Fine Arts graduate from the Hua Dong University for Education. He did his postgraduate study of watercolor painting at the China College of Fine Arts. He lectures at university for painting and design. He is a member of the Chinese Artists Association and is also a member of the Watercolor Painting Artists Association. He is the retired Deputy President of the Shanghai Watercolor Painting Society, and is currently the Deputy Principal of the Shanghai Arts and Technical College. He is a very accomplished watercolor painter in China.