Members of the Russian Red Army Choir perform at Water Front Theatre in Beirut September 13, 2014. (Photo by Jamal Saidi/Reuters)

Dhruva Aliman does a back somersault as he dismounts from a slackline on the beach at Santa Monica, California on October 19, 2014. Slackline is a balance sport where a line of webbing is adjusted at different levels of tension between two anchor points and participants (called slackers) perform tricks and stunts including somersaults. (Photo by Mark Ralston/AFP Photo)

A woman offers prayers by a road as a rickshaw puller transports passengers in Kolkata October 28, 2014. (Photo by Rupak De Chowdhuri/Reuters)

A P-51 Mustang named “Charlotte's Chariot” from the Southern Heritage Air Foundation flies past a cloud of smoke and fire from a nearby battle reenactment during the Wings Over Houston Airshow in Houston, on Saturday, November 1, 2014. Battle reenactments are part of the yearly show held at Ellington Airport. (Photo by Kar Hlava/AP Photo/Bay Area Citizen)

Mud Madness at the annual Jaffa Cakes charity three-mile run at Foymore Lodge near Portadown this afternoon, on April 13, 2014. A total of a thousand competitors and fun-runners took part in the two races held over the mudstrewn endurance course. (Photo by Alan Lewis/Photopress Belfast)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A frog sits on a leaf and instead of seeing a reflection of itself in the water below, it sees a snail, attached to the bottom of the leaf, in a fish tank in Vietnam. (Photo by Duong Quoc Dinh/Solent Ne/SIPA Press)

An “asparagus eating contest” made of asparagus and carved pumpkins is on display on the sidelines of the Giant Vegetable Competition in Klaistow, northeastern Germany, on September 20, 2015. The vegetable giants compete in seven categories. (Photo by Bernd Settnik/AFP Photo)