A pack of wild smooth-coated otters, nicknamed the “Zouk family”, crosses Penang Road in Singapore on March 3, 2021, the World Wildlife Day. The “Zouks”, a well-known otter family in Singapore, started out from the Istana on Wednesday, and made a “royal” tour of various landmarks in Singapore. (Photo by Chine Nouvelle/SIPA Press/Rex Features/Shutterstock)

Members of the media document a damaged train carriage extracted from a tunnel after the deadly train derailment north of Hualien, Taiwan on April 6, 2021. (Photo by Ann Wang/Reuters)

A woman wearing a protective face mask carries her pet cat in a backpack as they wait to cross a street, amid the coronavirus disease (COVID-19) outbreak in Barcelona, Spain on April 9, 2021. (Photo by Nacho Doce/Reuters)

A hot air balloon in the likeness of Yoda from Star Wars prepares for liftoff at the 21st Philippine International Hot Air Balloon Festival at the former Clark US Air Force base in Pampanga Province, Philippines on February 9, 2017. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

Palestinian women wearing protective masks amid the COVID-19 pandemic pose in their traditional attire during an event to celebrate the Palestinian Traditional Dress Day and protest Israel's plan to annex parts of the occupied West Bank, in the village of Al-Jiftlik in the Jordan Valley region, on July 26, 2020. (Photo by Jaafar Ashtiyeh/AFP Photo)

A devotee throws a clay idol of Hindu elephant-headed deity Ganesh into the sea on the third day of the Ganesh Chaturthi festival, in Chennai on August 24, 2020. (Photo by Arun Sankar/AFP Photo)

A model wears a face mask to help prevent the spread of the coronavirus, designed by Iraqi designer Ziad Tariq at his workshop in Basra, Iraq, Monday, July 20, 2020. (Photo by Nabil al-Jurani/AP Photo)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)