Fire over Vieira de Leiria, Portugal, on October 16, 2017 as a series of deadly wildfires broke out across Spain and Portugal as the approach of Hurricane Ophelia whipped up strong winds that fanned the flames. (Photo by Helio Madeiras/News Pictures)

A boy looks at a six-metre tall luminescent puppet, operated by ten performers, during a preview of Vivid Sydney, promoted as the world's largest festival of light, music and ideas, in Sydney, Australia on May 23, 2018. “Vivid” is a major outdoor cultural event featuring light installations and projections with the annual event this year running from May 25 to June 16, 2018. (Photo by David Gray/Reuters)

While the lido was described as bringing “modernism to the masses” on the British coast it was just the latest example of a trend that had been developing since Victorian times – transforming seaside towns into resorts for leisure and entertainment. In the latter half of the nineteenth century, the fashion was for local authorities to build great piers stretching from the promenade out into the sea. The Eastbourne Pier, pictured here in May 1931, was erected between 1866 and 1870 to an ingenious design by Eugenius Birch, which saw the structure sitting on special cups allowing the supporting struts to “move” in bad weather. Arranged on the pier's 1,000-foot length were kiosks, a theatre, a ballroom and a camera obscura. 1931. (Photo by Aerofilms Collection via “A History of Britain From Above”)

Indian wrestlers Rashid Anwar (left) and Ajaib Singh in a training bout at Lane's Club in Baker Street London before the Empire Games, 19th July 1934. (Photo by Keystone/Hulton Archive/Getty Images)

In this April 20, 2017 photo, a woman is aided by fellow demonstrators after falling, overcome by tear gas, during anti-government protests in Caracas, Venezuela. Tens of thousands of protesters asking for the resignation of President Nicolas Maduro flooded the streets again, one day after three people were killed and hundreds arrested in the biggest anti-government demonstrations in years. (Photo by Ariana Cubillos/AP Photo)

Manchester City's Phil Foden celebrates after scoring his side's sixth goal during the Champions League round of 16 second leg, soccer match between Manchester City and Schalke 04 at Etihad stadium in Manchester, England, Tuesday, March 12, 2019. (Photo by Dave Thompson/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)