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Cemetery workers repaint tombs inside the municipal cemetery in Navotas city, north of Manila October 29, 2015. (Photo by Ezra Acayan/Reuters)

Cemetery workers repaint tombs inside the municipal cemetery in Navotas city, north of Manila October 29, 2015. Filipinos are preparing to celebrate All Saints Day on November 1 by visiting the graves of their departed loved ones. (Photo by Ezra Acayan/Reuters)
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02 Nov 2015 08:04:00
A Tibetan pilgrim prostrates herself at the Jokhang Temple in central Lhasa, Tibet Autonomous Region, China early November 20, 2015. (Photo by Damir Sagolj/Reuters)

A Tibetan pilgrim prostrates herself at the Jokhang Temple in central Lhasa, Tibet Autonomous Region, China early November 20, 2015. Every day thousands of Tibetans visit and pray at Jokhang Temple, considered one of the most sacred places of worship. (Photo by Damir Sagolj/Reuters)
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22 Nov 2015 08:03:00
A fire engulfs The Address Hotel in downtown Dubai in the United Arab Emirates December 31, 2015. (Photo by Ahmed Jadallah/Reuters)

A fire engulfs The Address Hotel in downtown Dubai in the United Arab Emirates December 31, 2015. Fire engulfed a luxury building near the world’s tallest skyscraper in Dubai on Thursday as tens of thousands of people were gathering at its base for one of the world’s largest New Year’s fireworks displays. (Photo by Ahmed Jadallah/Reuters)
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02 Jan 2016 08:00:00
Batesian mimicry by a Soleichthys fish larva. (Photo by Ryo Minemizu/The Guardian)

Ryo Minemizu, one of Japan’s emerging stars in the field of marine life photography and the 2017 winner of the Nikkei National Geographic photography prize, captures the beauty and complexity of plankton that drift in our planet’s oceans and other bodies of water in meticulous detail. Here: Batesian mimicry by a Soleichthys fish larva. (Photo by Ryo Minemizu/The Guardian)
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21 Aug 2018 00:05:00
Photographers: Robert Wilson

“Born in London in 1969 Robert has had a passion for photography since the age of 14. After studying photography at Blackpool and Flyde College he undertook and completed a personal project, which went on to be published into a book called ‘One, Images of a Goalkeeping Season’. Robert has been commissioned for editorial and advertising projects by client based throughout Europe and the U.S. and undertakes commissions for many of the top advertising agencies”. – Tim Mitchell
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05 Apr 2012 10:50:00
Roof-topping enthusiast Daniel Lau takes a selfie with high-rise buildings down below as he stands on the top of a skyscraper in Hong Kong, China on August 15, 2017. Welcome to “roof-topping”, where daredevils take pictures of themselves standing on the tops of tall buildings, or in some cases even dangling from them, without any safety equipment. A craze that began in Russia has now taken hold in Hong Kong, one of the world's most vertical cities, with dramatic results. “I'm an explorer”, said Daniel Lau, one of the three who climbed to the top of The Center. A student, he said roof-topping was “a getaway from my structured life”. “Before doing this, I lived like an ordinary person, having a boring life”, he said. “I wanted to do something special, something memorable. I want to let people see Hong Kong, the place they are living, from a new perspective”. Mr Lau said he had been inspired by Russian climbers and that he was unafraid of the vertiginous heights he scales. (Photo by ImagineChina/Rex Features/Shutterstock)

Roof-topping enthusiast Daniel Lau takes a selfie with high-rise buildings down below as he stands on the top of a skyscraper in Hong Kong, China on August 15, 2017. A craze that began in Russia has now taken hold in Hong Kong, one of the world's most vertical cities. Mr Lau said he had been inspired by Russian climbers and that he was unafraid of the vertiginous heights he scales. (Photo by ImagineChina/Rex Features/Shutterstock)
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16 Aug 2017 07:23:00
A pigeon, known as Siyah Kinifirli, with an approximate market value of 1000 Turkish Lira ($263), bred by 23-year-old Ismail Ozbek, is pictured in Sanliurfa, Turkey, December 23, 2016. As night-time approaches in Sanliurfa, southeastern Turkey, most of the alleyways of the city's old bazaar are emptying out of buyers and vendors, except for one. The bustle of daytime trading has died down, but on this little street, a stream of men carry cardboard boxes filled with pigeons to a cluster of three teahouses. Here, they sell the birds at Sanliurfa's famed auctions to a dedicated band of pigeon keepers and breeders, a pastime that has been thriving for hundreds of years across the region and over the nearby border into war-torn Syria. In a country where the minimum wage is about 1,400 Liras ($367) a month, enthusiasts regularly easily spend hundreds of dollars for one bird. “I once sold a pair of pigeons for 35,000 Turkish Lira”, says auctioneer Imam Dildas. “This is a passion, a hobby you cannot quit. I've been known to sell the fridge and my wife's gold bracelets to pay for pigeons”. (Photo by Umit Bektas/Reuters)

A pigeon, known as Siyah Kinifirli, with an approximate market value of 1000 Turkish Lira ($263), bred by 23-year-old Ismail Ozbek, is pictured in Sanliurfa, Turkey, December 23, 2016. As night-time approaches in Sanliurfa, southeastern Turkey, most of the alleyways of the city's old bazaar are emptying out of buyers and vendors, except for one. (Photo by Umit Bektas/Reuters)
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17 Jan 2017 12:05:00
In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. (Photo by Ahn Young-joon/AP Photo)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)
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11 Apr 2014 07:41:00