Two grasshoppers on the Shark Valley Hiking Trail, at the Everglades National Park near Miami, Florida, USA, 12 August 2025. Located in the southernmost part of Florida, the Everglades wetland is recognized by the United Nations Educational, Scientific and Cultural Organization (UNESCO) as one of the most unique ecosystems in the world due to its unparalleled biodiversity. A lawsuit over the potential environmental impact of the construction of “Alligator Alcatraz” has halted further construction on this new migrant detention center. (Photo by Cristóbal Herrera/EPA)

Richard Rude Junior of the United States, competes on his way to win the UCI MTB Enduro Men Elite, Mountain Bike World Championship, Monday, September 1, 2025, in Fiesch, Switzerland. (Photo by Maxime Schmid/Keystone via AP Photo)

Women participate in a protest to mark the International Day for the Elimination of Violence Against Women, in Bogota, Colombia on November 25, 2024. (Photo by Luisa Gonzalez/Reuters)

Kale grows at Kajodlingen farm in Gothenburg, Sweden, September 28, 2016. They are doing it on the rooftops, on tower block balconies and even on a disused railway: Swedes have discovered a passion for urban gardening as a way of growing fresh food and getting back in touch with nature. Part of a global movement, an increasing number of Swedish city-dwellers are growing their own in window boxes and allotments or are visiting public gardens built in or on industrial or office spaces. (Photo by Maxim Shemetov/Reuters)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)

A burning tank is in Daraa, on March 9, 2013. (Photo by Ali Abu-Salah/Reuters/Shaam News Network via The Atlantic)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Tattooist Jay Freestyle, who is based in Amsterdam, creates what only can be described as works of art that last forever on his clients' skin. His style is freehand – without any sketch or stencil and he inks the incredible drawings straight onto body parts. They might look expertly planned, but the swashes of colour, detailed line work and geometric shapes are all the result of some clever improvisation. Photo: An amazing example of his mixed style. (Photo by Jay Freestyle/360 Media Solutions)