A cow carrying a bell and autumn flowers headgear walks by in front of spectators at the traditional cattle show in Schwellbrunn, Switzerland, 26 September 2022. The traditional show in the Appenzell region is held annually in autumn, when local farmers return from the alp with their groomed and cleaned cows to present them on a show ground. “The most beautiful and best performing cows are awarded prizes”, the Appenzellerland tourism office adds on their website. (Photo by Gian Ehrenzeller/EPA/EFE)

Photo taken on January 3, 2018 shows the snow-light show at the Sun Island International Snow Sculpture Art Expo in Harbin, capital of northeast China's Heilongjiang Province. Snow Wonderland, a 3D snow-light show applying modern sound, light and digital technologies has been displayed at Sun Island International Snow Sculpture Art Expo recent days. (Photo by Wang Jianwei/Xinhua via Getty Images)

Spanish flamenco dancer Salome Ramirez performs in the show “Authentic Flamenco”, the show of the Teatro Real in Madrid, at the Sao Pedro theater in Sao Paulo, Brazil, 14 December 2022. After a successful tour in the United States and India, the show has arrived in the country of samba and carnivals, this time by the dancer Eduardo Guerrero and his work “Faro”. (Photo by Isaac Fontana/EPA/EFE/Rex Features/Shutterstock)

“A dazzling exhibition featuring jewelry made with the world’s largest diamond will be part of the celebrations marking the 60th anniversary of Queen Elizabeth II’s reign. The jewelry was made with a 3,106-carat diamond discovered in 1905 at the Cullinan Diamond Mine near Pretoria, the capital of South Africa. The diamond was so large that miners initially thought it was a worthless crystal and almost threw it away”... – Vidya Kauri via News.nationalpost.com

Photo: Caroline de Guitaut, Curator of Royal Collections, holds the Cullinan III and IV Broach and the Cullinan VII Delhi Durbar Necklace and Cullinan Pendant at The Queen's Gallery, Buckingham Palace on May 15, 2012 in London, England. (Photo by Peter Macdiarmid)

A model stands in a light backstage after presenting the collection by Russian designer Alena Akhmadullina at The Russian State Library, one of the three national libraries of Russia, the largest library in the country, largest in Europe, in Moscow, Russia, on Wednesday, November 29, 2023. (Photo by Alexander Zemlianichenko/AP Photo)

The truth can never be seen right away. Only by looking from a certain angle can we view the true nature of things. At other times, only with the help of some special object can we discern order in chaos. Anamorphosis is a form of art that allows us to see an object only by viewing it from a certain angle or by using cylindrical or conical mirror. Unsurprisingly, the first person in history to ever use this type of technique was the Leonardo Da Vinci. During late Renaissance period this technique was popularized as a children’s toy. Now, however, few people use this form of imagery due to its intricacy. Istvan Orosz, born in 1951, is one of the few people who specialize in anamorphosis. In our opinion, his most stunning piece of art is the one where a shipwreck scene turns into a portrait when viewed through a cylindrical mirror. (Photo by Jonty Hurwitz)

The Haʻikū Stairs, also known as the Stairway to Heaven or Haʻikū Ladder, is a steep hiking trail on the island of Oʻahu. The trail began as a wooden ladder spiked to the cliff on the south side of the Haʻikū Valley. It was installed in 1942 to enable antenna cables to be strung from one side of the cliffs above Haʻikū Valley to the other. A building to provide a continuous communication link between Wahiawā and Haʻikū Valley Naval Radio Station was constructed at the peak of Puʻukeahiakahoe, elevation about 2,800 feet (850 m). The antennae transmitted very low frequency radio signals from a 200,000-watt Alexanderson alternator in the center of Haʻikū valley. The signals could reach US Navy submarines as far away as Tokyo Bay while the submarines were submerged.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.