Sikh Nihang (Sikh warriors) perform “Gatka”, an ancient form of Sikh martial arts, during the “Nagar Kirtan” procession to mark the 339th birth anniversary of the Sikh warrior Shaheed Baba Deep Singh, in Amritsar on January 31, 2021. (Photo by Narinder Nanu/AFP Photo/Profimedia)

Beesan al-Jubeh, (L), Palestinian under-10 national karate champion, trains with her father Sami (R) and other family members, all wearing face masks and gloves due to the COVID-19 coronavirus pandemic, outside their house in the city of Hebron in the Occupied West Bank on April 9, 2020. (Photo by Hazem Bader/AFP Photo)

Russian Il-76 military transport aircrafts fly in formation during a rehearsal for the flypast, which marks the 75th anniversary of the victory over Nazi Germany in World War Two, in Moscow, Russia on May 4, 2020. The traditional large-scale Victory Day military parade across Red Square was postponed due to the outbreak of the coronavirus disease (COVID 19). (Photo by Maxim Shemetov/Reuters)

Dancers from the McLoughlin school in Glasgow, Scotland put on make-up as they get ready to participate in the 2022 World Irish Dancing Championships on its 50th anniversary, in Belfast, Northern Ireland on April 14, 2022. (Photo by Clodagh Kilcoyne/Reuters)

A boy plays at the feet of a statue of former South African President Nelson Mandela on Nelson Mandela Square in Sandton, Johannesburg, South Africa, on October 29, 2024. (Photo by Esa Alexander/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Passengers wait at the departure hall of the Beijing Railway Station in central Beijing, China January 27, 2017 as China gears up for Lunar New Year, when hundreds of millions of people head home. (Photo by Damir Sagolj/Reuters)

A migrant carries his belongings as he arrives at the Beijing railway station to catch a train in Beijing, Friday, February 13, 2015. (Photo by Andy Wong/AP Photo)