In this March 14, 2015 photo, tourists take pictures from a viewing area at Iguazu Falls in Brazil. From walkways and bridges, viewers can count 270 water falls almost 100 meters (330 feet) high. (Photo by Jorge Saenz/AP Photo)

“A Mothers Tail”. A baby cub pulls on his mother's tail to get attention. Photo location: Masai Mara, Kenya. (Photo and caption by Tori Marsh/National Geographic Photo Contest)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

First prize. Taken over Bali Barat National Park, Denpasar, Bali. Made with a GoPro Hero 2 camera. (Photo by Capungaero)

Iraqi Kurdish female fighter Haseba Nauzad looks through a pair of binoculars during a deployment near the frontline of the fight against Islamic State militants in Nawaran near Mosul, Iraq, April 20, 2016. (Photo by Ahmed Jadallah/Reuters)

“Are you here for the Winery Tour?” This is a Western Grey Kangaroo caught lounging in the wineries of the Adelaide Hills in South Australia. This past Autumn has been a spectacular time for wildlife viewing and I got lucky to spot this guy while mountain biking in the hills. Such a funny stance it just begs the question... Have you been drinking? ...and or... Are you here for the Winery Tour? Such a spontaneous moment I figured it would be perfect for an entry. I hope you like it! Cheers. Photo location: Adelaide Hills, South Australia, Australia. (Photo and caption by Greg Snell/National Geographic Photo Contest)

A competitor participates at the World Pole Dancing Championship 2012 held at the Volkshaus on November 10, 2012 in Zurich, Switzerland. The public's perception of pole dancing has recently changed to become a popular sport combining physical strength, technique and choreography. (Photo by Harold Cunningham)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)