In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Family and friends sit in a vehicle trailer, where they will spend the night, near the enclosure for buffalos awaiting sacrifice on the eve of the sacrificial ceremony for the “Gadhimai Mela” festival in Bariyapur November 27, 2014. The festival renowned for its large number of animal sacrifices, is held every five years at the Gadhimai Temple where devotees from Nepal and bordering India will sacrifice buffaloes, goats and birds while offering prayers to Gadhimai, the goddess of power. (Photo by Navesh Chitrakar/Reuters)

A sacrificial bull decorated for sale stands at its feed trough at the animal market on the outskirts of Islamabad, Pakistan, September 22, 2015. Muslims across the world are preparing to celebrate the annual festival of Eid al-Adha or the Feast of the Sacrifice, which marks the end of the annual haj pilgrimage, by slaughtering goats, sheep, cows and camels in commemoration of the Prophet Abraham's readiness to sacrifice his son to show obedience to Allah. (Photo by Faisal Mahmood/Reuters)

A devotee of the Chinese Ban Tha Rue shrine walks with guns pierced through his cheeks during a procession celebrating the annual vegetarian festival in Phuket, Thailand, October 17, 2015. The festival, featuring face-piercing, spirit mediums and strict vegetarianism celebrates the local Chinese community's belief that abstinence from meat and various stimulants during the ninth lunar month of the Chinese calendar will help them obtain good health and peace of mind. (Photo by Jorge Silva/Reuters)

In this photo illustration, an endangered Chinese box turtle which hatched at Bristol Zoo is placed on a box of matches on August 12, 2008 in Bristol, England. It weighs just 15 grams and measures around 4cm long whereas an adult box turtle weighs around 800 grams, measures around 16 cm long and can live up to 50 years. Chinese box turtles are hunted for their meat for use in medicine or as pets and have been listed as endangered on the International Union for Endangered Species Red List. (Photo by Matt Cardy/Getty Images)

A devotee of the Ban Tha Rua Chinese shrine is helped with a spike pierced through her cheeks during a street procession celebrating the annual vegetarian festival in Phuket September 28, 2014. The festival, featuring face-piercing, spirit mediums and strict vegetarianism celebrates the local Chinese community's belief that abstinence from meat and various stimulants during the ninth lunar month of the Chinese calendar will help them obtain good health and peace of mind. (Photo by Damir Sagolj/Reuters)

An animal rights activist from People for the Ethical Treatment of Animals (PETA) hands out bananas to motorists at an intersection in Bangkok, Thailand, 12 February 2015. Activists called on people turn to vegetarian saying the cholesterol in meat, eggs and daily products can contribute to hardening of arteries and slow the flow of blood to all the body's vital organs. (Photo by Diego Azubel/EPA)

A shepherd, holding a lamb, is seen in Gurpinar district of Van, Turkiye on March 30, 2022. Norduz sheep, which are among the significant germplasm of Turkiye and therefore the number of which is aimed to be increased with the state-funded projects. Directorate of Agriculture and Forestry of Van has started work to protect the breed and increase the number of Norduz sheep, which have one more rib than regular sheep and have higher meat and milk yield. Projects are impelling to rise the number of small cattle and to protect local breeds due to the fact that Van ranks first in Turkiye in terms of small cattle. (Photo by Ozkan Bilgin/Anadolu Agency via Getty Images)