A Turkana man and a boy carrying a gun look on as a G3 battle rifle hangs from a structure used to dry fish at a fishing camp on the shores of Lake Turkana, some kilometres from Todonyang near the Kenya-Ethiopia border in northwestern Kenya October 12, 2013The Turkana are traditionally nomadic pastoralists, but they have seen the pasture that they need to feed their herds suffer from recurring droughts and many have turned to fishing. However, Lake Turkana is overfished, and scarcity of food and pastureland is fuelling long-standing conflict with Ethiopian indigenous Dhaasanac, who have seen grazing grounds squeezed by large-scale government agricultural schemes in southern Ethiopia. The Dhaasanac now venture ever deeper into Kenyan territory in search of fish and grass, clashing with neighbours. Fighting between the communities has a long history, but the conflict has become ever more fatal as automatic weapons from other regional conflicts seep into the area. While the Turkana region is short of basics like grass and ground-water, it contains other resources including oil reserves and massive, newly discovered underground aquifers. (Photo by Siegfried Modola/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

People help a dancer as he falls on stilts in honor of Saint Mary Magdalene in a street for the traditional “Danza de Los Zancos” (Los Zancos Dance), in the small town of Anguiano, northern Spain, Saturday, July 23, 2016. As an ancient tradition for more than 4th centuries, eight young people from the town balance on stilts down the old street, turning to the sound of folk music played on a pipe and drum. (Photo by Alvaro Barrientos/AP Photo)

Photographer Pierre-Louis Ferrer shows viewers the beauty of France in a whole new light, shooting the country in beautiful infrared. Ferrer’s images are as enchanting as they are intriguing, displaying a whole new variation of color in shrubs, grass and trees, as well as famous landmarks. In some of Ferrer’s works, the foliage is an eye-catching canary yellow – a stark contrast to the more normal shades in the remainder of the images. In other works, whole forests glow red, giving the French countryside an otherworldly look. (Photo by Pierre-Louis Ferrer/Caters News Agency)

Few things are more beautiful than puffy white clouds floating in the bright blue sky. Do you remember the time when you would lay on the soft green grass, look up at the sky, and try to recognize shapes in the clouds floating overhead? Wasn’t it wonderful, just lying there, letting the wind caress your skin, as you imagine that the clouds in the sky are actually mystical or not-so-mystical creatures? Dragons, ducks, teddy bears, dinosaurs, everything was up there. It was good old times. As adults we forget about simple pleasures of life. However, an Argentinian artist Martin Feijoo didn’t forget those times, and took them a step further. After imagining what a particular cloud looks like, he draws that particular shape over the picture of the cloud, allowing the entire world to see what goes on in his mind. (Photo by Martin Feijoo)

Women labourers work at the construction site of a road in Kolkata January 8, 2015. Across towns and cities in India, it is not uncommon to see women cleaning building sites, carrying bricks and or shoveling gravel – helping construct the infrastructure necessary for the country's economic and social development. They help build roads, railway tracks, airports, and offices. They lay pipes for clean water supplies, cables for telecommunications, and dig the drains for sewage systems. But although women make up at least 20 percent of India's 40 million construction workers, they are less recognized than male workers with lower pay and often prone to safety hazards and sexual harassment. They are often unaware of their rights or scared to complain, say activists now trying to campaign for better treatment of women in the construction industry. (Photo by Rupak De Chowdhuri/Reuters)

Spectacular images offering insight into the lives of the Huaorani people in the Ecuadorian Amazon have been revealed showing how they use traditional methods to hunt monkeys for food. The stunning pictures were taken by conservation photographer Pete Oxford from Torquay, Devon in the Ecuadorian Amazon. Here: The tribe were seen celebrating after a hunter returned to camp with a wild pig. (Photo by Pete Oxford/Mediadrumworld.com)