Two Inuit children at Point Barrow, Alaska, holding the tusks of a large walrus, probably killed for food, circa 1930. (Photo by General Photographic Agency/Getty Images)

An Indian Runner duck searches for food on a snow-covered meadow in Aitrang, southern Germany, Wednesday. April 19, 2017. (Photo by Karl-Josef Hildenbrand/DPA via AP Photo)

A Sumatran Tiger tears apart a wrapped Christmas present at Taronga Zoo on December 21, 2011 in Sydney, Australia. Animals received Christmas themed enrichment foods as part of the Zoo's regular program to encourage the animals to forage for food and help improve hunting abilities. (Photo by Brendon Thorne/Getty Images)

This greedy piglet was isolated from the rest of its litter by the farmer who named it Hitler after it tried to grab all the food at feeding time. (Photo by R J Lewis/Getty Images). 1942

People carry an empty coffin past a street food vendor into the shop that is buying it to repair and sell in Port-au-Prince, Haiti, Friday, September 13, 2024. (Photo by Odelyn Joseph/AP Photo)

Royal sacred white oxen are offered food to consult the oracles during the Royal Ploughing Ceremony at the Royal Ground, Sanam Luang near the Grand Palace in Bangkok, Thailand, 09 May 2016. The ancient Brahmin rite is of great importance to the country's farmers. Thousands of farmers converge in Bangkok for the annual event, which is believed to assure a successful planting season and an abundance of crops. This year the sacred oxen ate paddy, sesame seeds, water and liquor which according to traditional soothsayers predicts that the country will have abundant food, sufficient water for agriculture as well as communication and foreign trade will improve leading to the prosperous economy. (Photo by Rungroj Yongrit/EPA)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)