Wide-angle category winner. Part of the Illusion by Marcus Blatchford (UK). Location: National Dive & Activity Centre, Chepstow, Wales. “This is the deepest inland dive centre in the UK. The dive plan was to explore the deep end, but this time I dived ‘unplugged’ (without my strobes). With the exception of this change to my camera technique, there were no planned shots I wanted to achieve – just a fun dive with ad-hoc photos along the way. Shortly after this photo was captured, in 6C water and two hours of decompression ahead of us, we turned and started the long ascent back to the surface”. (Photo by Marcus Blatchford/Underwater Photographer of the Year 2016)

Aerialist Erin Blaire, 33, performs a hair hanging trick for a photographer while hanging from a metal bar on a subway platform on March 14, 2023 in New York City. Erin Blaire, originally from Vermont, has lived in New York City for eight years and has been performing her aerial hair routine for the last three. The origin of hair hanging is believed to have originated in China, according to reports, and is a closely guarded circus trick passed from mentor to mentee. Although it is possible to find the technique and secrets online it is most-likely not how professional performers learned the skillset, and not how Blaire did either. (Photo by Alexi Rosenfeld/Getty Images)

The combination of two different drawing styles in one picture never ceases to amaze us. The works of Allison Kunath are a vivid example of this technique. The background of her pictures is drawn using watercolors, while the actual image is broken down into rough geometrical shapes. This creates a very striking contrast, thanks to black, bold lines of the image on the forefront drawn over soft, cloudy shades of color. The skill of Allison is clearly seen in the way she manages to draw something as amorphous as a squid without making any curved lines. (Photo by Allison Kunath)

Glass artist Kiva Ford draws from his vast experience in scientific glassblowing to create perfect miniatures of wine glasses, beakers, and ribbon-striped vases, some scarcely an inch tall. A member of the American Scientific Glassblowers Society, Kiva creates instruments for scientists who require one-of-a-kind designs for various experiments. The same techniques and tools used for scientific equipment also apply to his artistic practice including the miniature works you see here, as well as larger sculptures, and ornate drinkware.

“Dropping” is the work of Italian graphic artist Alberto Seveso. Seveso captured these amazing images or “fluid sculpture” with the use of high-speed photography while mixing ink with oil, as a tribute to the dripping technique of Jackson Pollock. Seveso works from his home town of Portoscuso, Italy creating cutting edge imagery for ad campaigns for companies such as Adobe, Sony, ESPN, Nikon and more. Sevese says of his work: “I don't consider myself as an artist, I'm just someone playing with software and creativity”... (Photo by Alberto Seveso)

California-based glass artist Loren Stump specializes in a form of glasswork called murrine, where rods of glass are melted together and then sliced to reveal elaborate patterns and forms. While the murrina process appeared in the Mideast some 4,000 years ago, Stump has perfected his own technique over the past 35 years to the point where he can now layer entire portraits and paintings in glass before slicing them to see the final results. His most complex piece to date is a detailed interpretation of Leonardo da Vinci’s Virgin of the Rocks, which involved hundreds of glass components that were melted into a final piece.

“These eerily stunning images taken using infrared lighting reveal the landscapes of Iceland in all their natural glory. Andy Lee, 45, uses a special technique which blocks out light from some visible wavelengths and picks up light from others invisible to the naked eye”. – Caters News. Photo: Location: Kirkjufell. These eerily stunning images taken using infrared lighting reveal the landscapes of Iceland in all their natural glory. (Photo by Andy Lee/Caters News)