A Palestinian woman argues with an Israeli border policewoman over the Israeli demolition of a building housing an apartment and a restaurant as the building owners said they were informed by the forces that they did not obtain a construction permit, in Beit Jala in the Israeli-occupied West Bank on August 26, 2019. (Photo by Mussa Qawasma/Reuters)

Revellers use water guns as they participate in a water fight during Songkran Festival celebrations at Kowloon City district, known as Little Thailand as there is large number of restaurants and shops run by Thais, in Hong Kong April 12, 2015. The Songkran festival, also known as the water festival, marks the start of Thailand's traditional New Year and is believed to wash away bad luck. (Photo by Tyrone Siu/Reuters)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

Alfred Yetta (L) and Kay Manning pose for a photo in front of a cardboard cut-out of Pope Francis, during an event organised by Christa Scalies, the co-creator of the Pop-Up Pope, in Fado Irish Pub & Restaurant in Philadelphia, Pennsylvania, September 16, 2015. (Photo by Mark Makela/Reuters)

Andy Kehoe recently returned to New York for his third solo show with Jonathan LeVine Gallery. Entitled Luminous Reverie, this show explores the idea of experiencing a lucid moment while drifting along in a daydream. We enjoyed the works, which continued the new direction that he premiered during a show in Los Angeles last year (covered). Again, Kehoe explores the technique of painting layers upon layers of resin and creating a natural 3-D visual element for the viewers to enjoy. This show will be up until June 15th, so stop by and check it out if you’re in NYC.

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)

Visitors enjoy food at a table bounded by a banner with a character fast food restaurant Kentucky Fried Chicken, in Jakarta, Indonesia, on June 23, 2020. The display banner is useful for limiting physical distance for visitors who eat on the spot. The Indonesian government has imposed a new set of regulations known as “new normal”, which will be implemented in stages starting in early June for some provinces. (Photo by Jefta Images/Barcroft Media via Getty Images)

A waitress of The Palais de Tokyo restaurant wears a protective face mask as a precaution against the coronavirus in Paris, Saturday, September 5, 2020. New French cases of COVID-19 jumped in 24 hours to nearly 9,000, health officials said Friday. The 8,975 new cases were the highest number of infections since France successfully grappled with the spread of the coronavirus during a strict two-month lockdown. There were some 1,800 cases less a day earlier and more than for European neighbors. (Photo by Francois Mori/AP Photo)