A Pakistani vendor prepares peanuts for sale on a roadside in Peshawar, Pakistan, 01 January 2018. After a good raining season the sales of dry fruits flourish in the country. Tourists from all over Pakistan come to Peshawar to purchase dry fruits along with other items because of price differences between different parts of the country. (Photo by Bilawal Arbab/EPA/EFE)

A squirrel begs for food from a scooter driver in a park in Moscow on September 2, 2025. (Photo by Alexander Nemenov/AFP Photo)

Storks casts shadows as they search for food on the dried-up Lake May in southwest Turkey on October 30, 2021. (Photo by Seyit Konyal/Solent News)

Villagers offer flowers to a wild tusker, laying dead in a field in Panbari villagein Panbari village on the outskirts of Gauhati, India, Thursday, November 2, 2017. According to a veterinarian the tusker died of food poisoning. Scarcity of food and illegal encroachment of forest areas have forced these wild elephant to move to populated areas for food. (Photo by Anupam Nath/AP Photo)

Palestinian children, with empty containers, wait in a line for food, distributed by charity organizations, since Palestinians are unable to obtain basic food supplies due to the embargo imposed by Israeli forces in Rafah, Gaza on February 25, 2024. (Photo by Abed Zagout/Anadolu via Getty Images)

A seagull who turned bright orange after he plunged into a vat of chicken tikka masala in Beckford, England on June 9, 2016. The bird fell into a container of the food while trying to scavenge a piece of meat from a food factory bin in Wales. (Photo by Vale Wildlife Hospital/PA Wire)

Giant pandas enjoy food around a table at Chongqing Zoo, Chongqing, China on May 21, 2023. (Photo by Rex Features/Shutterstock)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.