Dani tribeswoman smokes a cigarette and shows her amputated fingers in, Western New Guinea, Indonesia, August 2016. Deep in the highlands of Western New Guinea, Indonesia, lives one of the world’s most isolated tribes. Known as the Dani people, the tribe was unwittingly discovered by American philanthropist, Richard Archbold, after an expedition in 1938. (Photo by Teh Han Lin/Barcroft Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Two young boys kneel on stools on either side of a round table as one uses a match to this the other's cigarette, November 12, 1928. (Photo by FPG/Getty Images)

Alice Cooke at the Sydney Women’s Reformatory in 1922. By the time she was 24 Alice Cooke had created an impressive number of aliases and at least two husbands, and was convicted of bigamy and theft. (Photo by My Colorful Past/Mediadrumworld)

A rail worker fixing a fog warning notice at South Woodford Railway Station in Essex. (Photo by H. F. Davis/Topical Press Agency/Getty Images). 20th October 1938

The anthropometric record card of Sarah Giles, a servant who was convicted of stealing in 1897, on display making up part of a mosaic of cards on a table top during a press preview for the Crime Museum Uncovered exhibition at the Museum of London in the City of London, Wednesday, October 7, 2015. Drawn from Scotland Yard's private collection, the show charts more than a century of violence and suffering, from the murders of Jack the Ripper to IRA and al-Qaida bombings. But it also celebrates the brains, bravery and scientific advances that helped catch perpetrators and solve crimes. (Photo by Alastair Grant/AP Photo)

Robot couple Xiaolan (L) and Xiaotao carry trays of food at a restaurant in Jinhua, Zhejiang province, China, May 18, 2015. The restaurant, which opened on Monday, has two robots delivering food for customers. The robots were designed as a couple, Xiaolan and Xiaotao, according to local media. (Photo by Reuters/Stringer)