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A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)
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14 Aug 2014 10:30:00
In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. (Photo by Alastair Grant/AP Photo)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)
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18 Feb 2016 13:22:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00
In this August 1, 2014 photo provided by the National Park Service are male caribou antlers in the Oolah Valley, likely the result of a grizzly kill as he migrated south for the winter at the Arctic National Park and Preserve in Alaska. The nation's northernmost national park says its new management plan will have to consider the effects of a new industrial road to the mining district of Ambler, the first road that would be constructed within its Maryland-sized boundaries. (Photo by Cadence Cook/AP Photo/National Park Service)

In this August 1, 2014 photo provided by the National Park Service are male caribou antlers in the Oolah Valley, likely the result of a grizzly kill as he migrated south for the winter at the Arctic National Park and Preserve in Alaska. The nation's northernmost national park says its new management plan will have to consider the effects of a new industrial road to the mining district of Ambler, the first road that would be constructed within its Maryland-sized boundaries. (Photo by Cadence Cook/AP Photo/National Park Service)
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03 Sep 2016 09:54:00
In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)

In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)
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12 Jun 2017 09:00:00
Britain's BASE jumper Sam Hardy lives up to his name after throwing himself off the top of the 335m-high Kuala Lumpur Tower during the KL Tower International Jump in Kuala Lumpur, Malaysia, Saturday, September 27, 2014. BASE stands for the places such jumpers usually jump from: buildings, antennas, spans (bridges) and earth (cliffs). (Photo by Lai Seng Sin/AP Photo)

Britain's BASE jumper Sam Hardy lives up to his name after throwing himself off the top of the 335m-high Kuala Lumpur Tower during the KL Tower International Jump in Kuala Lumpur, Malaysia, Saturday, September 27, 2014. BASE stands for the places such jumpers usually jump from: buildings, antennas, spans (bridges) and earth (cliffs). (Photo by Lai Seng Sin/AP Photo)
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29 Sep 2014 10:41:00
This photo taken on June 19, 2017 shows Indian yoga teacher Mahesh Yogiji attempting a world record for the longest yoga session in Ahmedabad, ahead of International Yoga Day on June 21. According to Guiness World Records, the longest yoga marathon undertaken by a man lasted 69 hours and was achieved by V Gunasekaran in Tamil Nadu in June 2016. (Photo by Sam Panthaky/AFP Photo)

This photo taken on June 19, 2017 shows Indian yoga teacher Mahesh Yogiji attempting a world record for the longest yoga session in Ahmedabad, ahead of International Yoga Day on June 21. According to Guiness World Records, the longest yoga marathon undertaken by a man lasted 69 hours and was achieved by V Gunasekaran in Tamil Nadu in June 2016. (Photo by Sam Panthaky/AFP Photo)
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21 Jun 2017 08:03:00
Paint All The Memes

Paint All The Memes

“The Art of Internet Memes” is a fun collection of illustrations that were inspired by what Sam Spratt calls the visual vernacular of web 2.0. The collection re-imagines a variety of popular internet memes with classical fine art sensibilities. Spratt has brought life to these internet characters be recreating them in three dimensional form. See more from the collection on his website here.
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10 Jul 2012 14:26:00