Mike De Paola, founding director of TW Fine Art, is seen near an art installation at “Feltz Bagels”, a bagel bakery made entirely from felt, at TW Fine Art in Montauk, New York, U.S. August 11, 2023. (Photo by Roselle Chen/Reuters)

A model wearing a creation by Nigerian designer Bubu Ogisi at Iamisigo brand poses for a photograph ahead of a private fashion show to launch the SS25 collection during Lagos Fashion Week in Lagos on October 27, 2024. (Photo by Olympia de Maismont/AFP Photo)

A skater observes pancakes snow on the frozen Lake des Rousses in Les Rousses, central-eastern France, on January 1, 2025. This phenomenon forms when slushy ice in water clumps into round, pancake-like shapes due to waves or currents. (Photo by Fabrice Coffrini/AFP Photo)

Elise de Jong of Team Netherlands competes in the Women's Pole Vault during day two of the European Athletics U20 Championships 2025 on August 08, 2025 in Tampere, Finland. (Photo by Maja Hitij/Getty Images for European Athletics)

A woman sits in lotus prayer pose during the “Yoga at the Sunrise” event on Copacabana beach, in Rio de Janeiro, Saturday, June 22, 2024. The activity celebrates International Yoga Day proclaimed by the United Nations as June 21. (Photo by Bruna Prado/AP Photo)

A worker walks beside the ocean liner Queen Mary II in a dock at Blohm&Voss shipyard in Hamburg, Germany, June 14, 2016. The mighty Queen Mary 2 is just days away from setting sail after the most expensive refurbishment of any ship in history. Tens of millions of pounds have been spent on the 151,200-tonne ship as 2,500 workers complete the month-long major interior overhaul. (Photo by Fabian Bimmer/Reuters)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)