Nepalese women and young girls struggle to drink homemade alcohol poured through a pipe sticking out of the mouth of Swet Bhairab, a god of Power, during the Indra Jatra festival at Basantapur Durbar Square in Kathmandu, Nepal, 17 September 2016. Hundreds of women and young girls gathered to drink alcohol as a blessing from idol of Swet Bhairab which they believes will keep them free from all diseases. The Indra Jatra festival is celebrated to honor Indra, the king of gods and god of rains. The festival also marks the end of the monsoon. (Photo by Narendra Shrestha/EPA)

Young girls practice acrobatic skills in the Sichuan Provincial Art School July 14, 2008 in Chengdu of Sichuan Province, China. (Photo by China Photos/Getty Images)

Sandra Holmbom is a 26 year old girl from Sweden, who loves makeup and is very good at it! Some of her mind twisting work will make you look twice, other will make you cringe – or simply just smile. Here are some of her incredible work.

“The saguaro (scientific name Carnegiea gigantea) is a large, tree-sized cactus species in the monotypic genus Carnegiea. It is native to the Sonoran Desert in the U.S. state of Arizona, the Mexican state of Sonora, a small part of Baja California in the San Felipe Desert and an extremely small area of California, U.S. The saguaro blossom is the State Wildflower of Arizona”. – Wikipedia

Photo: Daniel Appel (L), a firefighter with Engine 84 from the Lassen National Forest in California and Mike Hallen, (R), Arizona representative of the National Register of Big Trees, measure the circumference of this Saguaro cactus called the "Grand One," in the Tonto National Forest on July 1, 2005 35 miles north of Phoenix, near Carefree, Arizona. The cactus, estimated to be more than 200 years old, measures a circumference of 7 feet, 10 inches (2.4 meters) and stands 46 feet high (14 meters). The cactus was burned in the Cave Creek Complex fire and may not survive. It was once the largest Saguaro in the world, two others have been found recently that have tied it's measurements. The fire has burned more than 214,000 acres of the Sonoran desert. (Photo by Jeff Topping/Getty Images)

Life reconstruction of the new oviraptorosaurian dinosaur species Anzu wyliei in its 66 million-year-old environment in western North America as seen in an undated handout illustration by Mark A. Klinger, Carnegie Museum of Natural History. Some 18,000 species, great and small, were discovered in 2014, adding to the 2 million already known, scientists said on May 21, 2015 as they released a “Top 10” list that highlights the diversity of life. Anzu wyliei, one of the top 10, dubbed “the chicken from hell”, is extinct. The feathered dinosaur whose partial skeletons were unearthed in the Dakotas was a contemporary of T. rex and Triceratops. (Photo by Mark A. Klingler/Reuters/Carnegie Museum of Natural History)

Customers take photos of a snake at the Tokyo Snake Center, a snake cafe, in Tokyo's Harajuku shopping district August 14, 2015. The cafe has on display 35 non-venomous snakes of 20 different breeds. Open six days a week, the cafe allows customers to enjoy food and beverages while watching a small snake slither around in a cage on their table for a 1,000 yen (8.04 dollars). By paying an additional fee, customers get to hold and pet the snake. (Photo by Toru Hanai/Reuters)

Dust covered seats are pictured inside the lounge of the Jaisalmer Airport in desert state of Rajasthan, India, August 13, 2015. Two-and-a-half years after the completion of a new $17 million terminal building, the airport in Jaisalmer, a small and remote desert city in India's western Rajasthan state, stands empty. (Photo by Anindito Mukherjee/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)