An activist of the anti-G8 forum “Block G8” shows his middle finger to a police helicopter passing overhead June 07, 2007 at Bollhagen, near Heiligendamm, Germany. (Photo by Carsten Koall/Getty Images)
Lilly Caron, 8, of Bridgeton, Maine, Jason Homchick, of San Diego, and Lilly's father Jason Caron, (obscured), ride the Sky Swing at Seacoast Adventure, Thursday, July 14, 2016, in Wyndham, Maine. The 100-foot-tall swing gives riders the combined thrills of sky diving and hang gliding. (Photo by Robert F. Bukaty/AP Photo)
British South American Airways hostess Mary Guthrie with a pair of pineapples, on the return of the Lancastrian airliner 'Star Dust' to Heathrow Airport after a test-flight to Buenos Aires, 15th January 1946
Pupils of the Dao ethnic tribe return home from school along a hillside path at Suoi Thau village in Hoang Su Phi district of Vietnam's northern province of Ha Giang, located at the border with China, September 18, 2015. (Photo by Reuters/Kham)
Young siblings in costume fully embrace the Notting Hill carnival atmosphere in London, England on August 28, 2023. (Photo by Nico Froehlich/The Guardian)
A stuffed rabbit doll sits among children's beds standing in the abandoned kindergarten of Kopachi village located inside the Chernobyl Exclusion Zone on September 29, 2015 near Chornobyl, Ukraine. Kopachi, a village that before 1986 had a population of 1,114, lies only a few kilometers south of the former Chernobyl nuclear power plant, where in 1986 workers inadvertantly caused reactor number four to explode, creating the worst nuclear accident in history. (Photo by Sean Gallup/Getty Images)
A female soldier from the honour guards prepares for a welcoming ceremony for Uruguay's President Tabare Vazquez at the Great Hall of the People in Beijing, China, October 18, 2016. (Photo by Jason Lee/Reuters)
In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)