Thailand's Patsapong Amsam-ang waits under an umbrella during a break due to heavy rains in the men's pole vault final during the 32nd Southeast Asian Games (SEA Games) in Phnom Penh on May 8, 2023. (Photo by Mohd Rasfan/AFP Photo)

A model walks the runway at the Agatha Ruiz de la Prada fashion show during the Mercedes Benz Fashion Week Madrid at Ifema on September 12, 2024 in Madrid, Spain. (Photo by Juan Naharro Gimenez/Getty Images)

Santas trained by Ministry Of Fun's Santa School attend a taste test of Iceland's Luxury Mince Pies in London on November 24, 2024. (Photo by Jack Hall/PA Media Assignments)

An Icelandic mare and her foal stand on a meadow at a stud farm in Wehrheim near Frankfurt, Germany, Tuesday, June 17, 2025. (Photo by Michael Probst/AP Photo)

Villagers look on as Mount Sinabung volcano spews thick volcanic ash, as seen from Beganding village in Karo, North Sumatra province, on May 19, 2017. Sinabung roared back to life in 2010 for the first time in 400 years. After another period of inactivity, it erupted once more in 2013 and has remained highly active since. (Photo by Ivan Damanik/AFP Photo)

Visitors walk past "Sculpture #1" by Darren Bader at the Frieze Art Fair in London, Britain October 14, 2015. The Frieze Art Fair, which is one of the world's leading contemporary art fairs, opens today and runs through October 17. (Photo by Suzanne Plunkett/Reuters)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

A truffle is seen on a table in Alba, north-western Italy November 11, 2013. Located in the heart of the Langhe – the hilly southern area of Italy's northwestern Piedmont region – Alba is the country's capital of white truffles, a variety of the prized fungus which grows underground. Truffles are found two to eight inches (5-20cm) below the ground near the roots of trees. They give off an odour which lasts for a limited period of time and can be detected with the assistance of well-trained dogs and experienced hunters. Output of white truffles, which are not cultivated and only grow naturally in forests, has fallen in Italy over the past few years, largely because climate change has brought a damaging mix of drought and torrential rains. (Photo by Stefano Rellandini/Reuters)