Egrets stand on a field as an Egyptian farmer plants rice seedling in Egypt's fertile Delta in Tanta, Algharbeya governorate, 100 km from Cairo, Egypt, 22 June 2022. Egyptian Government reduced the planting of some crops that need a massive amount of irrigation water, while the government said it will reduce the rice agriculture area in Egypt, amid fear the Renaissance Dam project in Ethiopia could affect the amount of River Nile water reaching Egypt. (Photo by Khaled Elfiqi/EPA/EFE)

Wednesday March 8 marks International Women's Day, with festivals, concerts and exhibitions among the numerous events planned around the world to celebrate the achievements of women in society. The annual event has been held since the early 1900s and traditionally promotes a different theme each year, with this year's edition calling on people to #BeBoldForChange and push for a more gender-inclusive working world. Reuters photographers have been speaking with women in a range of professions around the world about their experiences of gender inequality. Here: Yolaina Chavez Talavera, 31, a firefighter, poses for a photograph in front of a truck at a fire station in Managua, Nicaragua, February 22, 2017. (Photo by Oswaldo Rivas/Reuters)

Members of the Radio City Rockettes rehearse for the “2022 Christmas Spectacular Starring the Radio City Rockettes” in Manhattan, New York City, U.S., October 19, 2022. (Photo by Eduardo Munoz/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A camel is seen in front of the pyramids, which is one of the seven wonders of the world that was visited by 14.9 million tourists last year in Giza, Egypt on February 21, 2024. The pyramids were named after the tombs of fathers, sons and grandsons, including the largest pyramid Cheops (King Khufu), the middle pyramid Khafre (King Khafre) and the small pyramid Menkaure (King Menkaure). (Photo by Utku Ucrak/Anadolu via Getty Images)

A group of Ashkenazi jews in Jerusalem. (Photo by Hulton Archive/Getty Images). Circa 1885

Iranian worshippers chant slogans during a protest after their Friday prayer, as part of widespread anger across the Muslim world about a film ridiculing Islam's Prophet Muhammad on September 14, 2012. (Photo by Vahid Salemi/Associated Press)

Mahmoud El Komy, a 26-year-old Egyptian mechatronics engineer, stands beside Cira 3, a remote-controlled robot that runs tests on suspected coronavirus disease (COVID-19) patients, to limit the human exposure to the virus, amid a second wave of infections in Tanta, Egypt, November 18, 2020. (Photo by Mohamed Abd El Ghany/Reuters)