An animal rights activist, wrapped in packaging labelled “carne humana” (human meat), participates in a protest against meat consumption to promote vegetarianism in central Barcelona, in Spain, May 22, 2016. (Photo by Albert Gea/Reuters)

A participant of the “Mrs Universe 2015” contest from Caribbean Coast, Mayra Joli poses for a photo with a woman during their visit in central botanical garden in Minsk, Belarus, August 25, 2015. (Photo by Vasily Fedosenko/Reuters)

A Xikrin woman holds her husband's shotgun while he cleans freshly hunted peccary in the river. According to tradition, Xikrin women are not allowed to leave the village while their husbands are out hunting a wife must patiently wait for his return. (Photo and caption by Taylor Weidman)

Waura Indians wrestle during this year's “quarup”, a ritual held over several days to honour in death a person of great importance to them, in Xingu National Park, Mato Grosso State, Brazil August 25, 2013. (Photo by Ueslei Marcelino/Reuters)

A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)

A heat-stressed koala waits as a resident pours water on its back on December 19, 2015 in Adelaide, Australia. Adelaide is experiencing an extreme heatwave, with temperatures reaching over 40 degrees for five consecutive days. (Photo by Morne de Klerk/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.