A worker lays rails across the bed of a drained area of a lake used for the production of salt at the Sasyk-Sivash lake near the city of Yevpatoria in Crimea, October 5, 2014. The area has a long tradition of salt production, prepared from salt flats flooded with water from the Black Sea. (Photo by Pavel Rebrov/Reuters)

A swimmer disguised as Superman dives into the lake during the 78th “Coupe de Noel” (Christmas cup) swimming race in the Lake Geneva, on December 18, 2016 in Geneva. More than 1800 participants took part in the event, a 12-meter-long swimming off the Geneva's bank in the 7 degrees Celsius cold water. (Photo by Fabrice Coffrini/AFP Photo)

Czech fishermen sort fish during the traditional Carp haul at Lake of Dvoriste near Smrzov village, Czech Republic, 02 November 2015. Carp, the traditional Czech Christmas Eve dinner, is harvested primarly from the region of southern Bohemian lakes. (Photo by Filip Singer/EPA)

In this aerial view fishing boats are seen on the shore of the Lake Malawi at the Senga village on May 20, 2019 in Senga, Malawi. Hundreds of local traders gather each morning and afternoon at Senga, but fish populations are falling in Lake Malawi, Africa's third largest body of freshwater. (Photo by Gianluigi Guercia/AFP Photo)

Jacob's Well is a perennial karstic spring in the Texas Hill Country flowing from the bed of Cypress Creek, located northwest of Wimberley, Texas. The twelve foot (four meter) diameter mouth of the spring serves as a popular swimming spot for the local land owners whose properties adjoin Cypress Creek. From the opening in the creek bed, Jacob's Well cave descends vertically for about thirty feet (ten meters), then continues downward at an angle through a series of silted chambers separated by narrow restrictions, finally reaching a depth of one hundred and twenty feet (forty meters). Until the modern era, the Trinity Aquifer-fed natural artesian spring gushed water from the mouth of the cave, with a measured flow in 1924 of one hundred and seventy gallons per second (six hundred and forty liters per second) discharging six feet (two meters) into the air. The spring is the greatest source of water recharging the Edwards Aquifer.

A house along Hoover Beach is covered by ice from high winds and from the waves from Lake Erie, Saturday, February 29, 2020, in Hamburg N.Y. Blowing snow has fallen around the state since Thursday, though the heaviest snowfall was concentrated in largely rural areas east of Lake Erie and Lake Ontario. (Photo by Jeffrey T. Barnes/AP Photo)

Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)

An aerial view of a man standing on Lake Tuz, Turkiye's second largest lake, during sunset in Ankara, Turkiye on April 22, 2024. The lake, which is on the UNESCO World Heritage Tentative List with its unique natural structure, welcomes many local and foreign tourists every year as it provides 70 per cent of the country's salt needs. (Photo by Hakan Nural/Anadolu via Getty Images)