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A badly-weathered composition doll, made from compressed wood chip, has its flakey paint cut off before being repaired and repainted by Gail Grainger, a 14-year veteran doll repairer at Sydney's Doll Hospital, August 19, 2014. (Photo by Jason Reed/Reuters)

A badly-weathered composition doll, made from compressed wood chip, has its flakey paint cut off before being repaired and repainted by Gail Grainger, a 14-year veteran doll repairer at Sydney's Doll Hospital, August 19, 2014. Opened in 1913, Sydney's Doll Hospital has worked on millions of dolls, teddy bears and other toys. Behind a toy shop on a busy suburban street in Sydney's south, “doll surgeons” transplant fingers, toes and heads, and repair broken eye sockets in dolls who were the victim of a childhood tantrum or sibling rivalry, sometimes decades ago. (Photo by Jason Reed/Reuters)
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26 Aug 2014 10:45:00
The solar eclipse is seen above the Washington Monument on April 08, 2024 in Washington, DC. People have traveled to areas across North America that are in the “path of totality” in order to experience the eclipse today. The next total solar eclipse that can be seen from a large part of North America won't happen until 2044. (Photo by Chip Somodevilla/Getty Images)

The solar eclipse is seen above the Washington Monument on April 08, 2024 in Washington, DC. People have traveled to areas across North America that are in the “path of totality” in order to experience the eclipse today. The next total solar eclipse that can be seen from a large part of North America won't happen until 2044. (Photo by Chip Somodevilla/Getty Images)
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20 May 2024 02:29:00
Brain-on-a-chip. Dazzling in green and magenta this image shows the nerve fibres (in green) produced by neural stem cells (in magenta) as they grow on a synthetic gel. Captured by a technique known as confocal microscopy, the image is part of research shedding light on how tinkering with the environment can affect the way in which nerve fibres grow. (Photo by Collin Edington and Iris Lee/Massachusetts Institute of Technology/Wellcome Images)

Brain-on-a-chip. Dazzling in green and magenta this image shows the nerve fibres (in green) produced by neural stem cells (in magenta) as they grow on a synthetic gel. Captured by a technique known as confocal microscopy, the image is part of research shedding light on how tinkering with the environment can affect the way in which nerve fibres grow. (Photo by Collin Edington and Iris Lee/Massachusetts Institute of Technology/Wellcome Images)
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17 Mar 2017 00:01:00
Firefighters pull a pig as they try to rescue it from a well at a pig farm in Huanghua township of Leqing, Zhejiang province, China, April 25, 2014. Seven local firefighters successfully rescued the 300 kg (661 lbs) pig, local media reported. (Photo by Reuters/China Daily)

Firefighters pull a pig as they try to rescue it from a well at a pig farm in Huanghua township of Leqing, Zhejiang province, China, April 25, 2014. Seven local firefighters successfully rescued the 300 kg (661 lbs) pig, local media reported. (Photo by Reuters/China Daily)
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25 Jan 2018 07:52:00
2008 Visa d'or Feature: Brent Stirton. Conservation Rangers from an Anti-Poaching unit work with locals to evacuate the bodies of four Mountain Gorrillas killed in mysterious circumstances in the park,  July 24, 2007, Virunga National Park, Eastern Congo. (Photo by Brent Stirton/Exclusive by Getty Images)

Jean-François Leroy launched Visa Pour l’Image, the international photojournalism festival, in Perpignan in 1989. Before heading up the festival, Leroy was shooting reportage for the agency Sipa Press and also working for Photo-Reporter, Le Photographe, Photo-Revue and Photo Magazine. He is the chairman of the company Images Evidence. Photo: 2008 Visa d'or Feature: Brent Stirton. Conservation Rangers from an Anti-Poaching unit work with locals to evacuate the bodies of four Mountain Gorrillas killed in mysterious circumstances in the park, July 24, 2007, Virunga National Park, Eastern Congo. (Photo by Brent Stirton/Exclusive by Getty Images)
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27 Aug 2013 10:42:00
A park ranger stands next to a nothern white female rhinoceros named Najin at Ol Pejeta Conservancy, some 290 kms north of the Kenyan capital, Nairobi, on January 27, 2015. Najin is one of only five members of the sub-species left on the planet, three of which reside at Ol Pejeta Conservancy. (Photo by Tony Karumba/AFP Photo)

A park ranger stands next to a nothern white female rhinoceros named Najin at Ol Pejeta Conservancy, some 290 kms north of the Kenyan capital, Nairobi, on January 27, 2015. Najin is one of only five members of the sub-species left on the planet, three of which reside at Ol Pejeta Conservancy. Conservationists and scientists met in Kenya this week to come up with a last ditch plan to save the northern white rhinoceros from extinction. (Photo by Tony Karumba/AFP Photo)
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31 Jan 2015 14:07:00
Crocheted Food Art by Kate Jenkins

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.
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12 Apr 2017 12:15:00
A member of staff prepares herself a crisp sandwich in the Simply Crispy sandwich cafe in Belfast, northern Ireland January 12, 2015. The sandwich shop which opened on Monday is the world's first crisp sandwich cafe, local media reported. The idea of a crisp sandwich cafe started as a joke article on a website called Ulster Fry.(Photo by Cathal McNaughton/Reuters)

A member of staff prepares herself a crisp sandwich in the Simply Crispy sandwich cafe in Belfast, northern Ireland January 12, 2015. The sandwich shop which opened on Monday is the world's first crisp sandwich cafe, local media reported. The idea of a crisp sandwich cafe started as a joke article on a website called Ulster Fry. The hilarious piece poked fun at recent ridiculous foody trends like the cereal café that opened in London last year. What was once a satirical joke has now become reality, after Belfast cafe owner Andrew McMenamin decided to make it happen. Customers will be able to choose their bread and crisps and add cheese or ham to their sandwich, which will be served with soup and chips. (Photo by Cathal McNaughton/Reuters)
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13 Jan 2015 13:41:00