People sit on a cart with a camel tied to it during “Temeenii bayar”, the Camel Festival, in Dalanzadgad, Umnugobi aimag, Mongolia, March 6, 2016. On the steppes of the Gobi Desert, the crowd urges on Bactrian camels laden down with all that's needed to build and live in a traditional Mongolian tent. Guinness World Records classes the 15 km race thatÕs part of the two-day festival as the largest camel race in the world, drawing 1,108 participants. The winning camel romped home in 35 minutes and 12 seconds, according to the records website. (Photo by B. Rentsendorj/Reuters)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Buyan, a male Siberian brown bear, is given a shower by a zoo employee in his enclosure at the Royev Ruchey zoo in Russia's Siberian city of Krasnoyarsk June 24, 2014. The Siberian city has been experiencing temperatures of around 30 degrees Celsius over the last week. (Photo by Ilya Naymushin/Reuters)

A man, wearing a protective mask following an outbreak of the coronavirus disease (COVID-19), walks in Tokyo, Japan on March 17, 2020. (Photo by Edgard Garrido/Reuters)

Under Exposed: Pekka Tuuri (Finland) – Great white shark, Isla Guadalupe, Mexico. “Isla Guadalupe is the world capital when it comes to observing great white sharks, but cage diving seriously limits the possibilities to take ‘fresh’ pictures. When I took this, the water close to the surface was quite milky, making photography very challenging. From out of the “mist”, I saw this great white shark lurking behind a school of fusiliers. I quickly focused on the shark and set a wide aperture to get focus blur on the fish, along with a fast shutter to avoid excessive motion blur”. (Photo by Pekka Tuuri/The Outdoor Photographer of the Year/The Guardian)

A woman wearing leggings with the colours of the US flag walks along a street of Havana on February 18, 2015. President Barack Obama announced Thursday he will make a landmark visit to Cuba on March 21-22, pledging to address human rights as America pursues a historic thaw with its former Cold War foe. (Photo by Yamil Lage/AFP Photo)

A fisherwoman prepares a meal in her home in a fishing village in Virar, about 40 km (25 miles) from Mumbai December 27, 2005. (Photo by Adeel Halim/Reuters)