For more than a century, the Barcelona skyline has been graced (or marred, depending on who’s talking) by the spectacle of the Basilica designed by Anton Gaudi, first started in 1882. If you want to know what it’ll look like when finished, don’t fret — 2026 is right around the corner. Or you can watch this video, released last week on YouTube by Basílica de la Sagrada Família and titled simply “2026 We Build Tomorrow,” a 3-D artists’ rendering of the building stages through completion.
(If 144 years sounds like a long time to finish a cathedral, keep in mind that there were decades that they didn’t work on it — and that Notre Dame de Paris took 182 years, although the 13th century Parisians didn’t have diesel-powered industrial cranes.) Now, if only the video could show us what the admission and hours will be in 2026 (and how to avoid the inevitable long lines).

Participants learn how to survive in the wild, including tips on how to make it through a zombie invastion at a “Zombie First Responder” course March 11, 2012 in Sandy, Oregon. In an intensive 2-day curriculum participants train in everything from wilderness and urban survival, nerf or nerd weaponry, stealth and evasion, and proper zombie “disposal”. (Photo by Natalie Behring/Getty Images)

This picture was taken in the 1890's and shows a group of loggers hauling a heavy load. It is hard to even picture how they got the logs stacked that high. It is also hard to imagine how they keep it from tipping over.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Photographer and animal lover Chris Keeney shows how to use a PetCam with your own pet and offers expert technical know-how and inspiring creative suggestions to get you started. This is Coulee, a border collie/golden retriver mix from Lethbridge, Alberta, Canada. (Photo by Chris Keeney/Princeton Architectural Press)

Students attend a stewardess skill training for the upcoming 2017 entrance examination for art majors in colleges in Luoyang, central China's Henan Province, January 4, 2017. Along with how to stand, how to sit is also covered in these classes. (Photo by Li Bo/Xinhua/Barcroft Images)

“Unexpected x2 (a.k.a. “how much is that doggie in the window”)”. Taiwan, 2011. (Photo and caption by Asian (Street) Impressions)

“Basunga”. Basunga (3 weeks-old newborn with albinism) is happily sleeping with his cousin. For now, he does not yet realize the difficulties he will face to integrate into the Congolese society as a PWA. The success of his integration will greatly depends of how he accepts himself and his skin condition a and how educated he will be. Photo location: Kinshasa, Congo RDC. (Photo and caption by Patricia Willocq/National Geographic Photo Contest)