A Palestinian boy carries dates from palm trees during harvest season in southern Gaza September 25, 2016. (Photo by Ibraheem Abu Mustafa/Reuters)

A male deer barks at dawn during the annual deer rutting season at Richmond Park in London, Britain, October 9, 2016. (Photo by Toby Melville/Reuters)

A man wades through flood waters carrying his grand daughter on his back following rains and floods during the monsoon season in Charsadda, Pakistan on August 28, 2022. (Photo by Fayaz AzizAziz/Reuters)

Kendall Jenner uses her cellular device during Kanye West's Yeezy Season 3 Collection presentation and listening party for the “The Life of Pablo” album during New York Fashion Week February 11, 2016. (Photo by Andrew Kelly/Reuters)

Trick rider Kendel Sampson performs during the trick riding session of the RAM Rodeo in Warkworth, Ontario, on August 1, 2013. The teenage Encore Presentation Trick Riders perform daring stunts every rodeo season in towns throughout Canada. (Photo by Norm Betts/Barcroft Media)

Shepherds walk with sheep through the village on their way home during autumn redyk in Gron, Tatra Mountains region of southern Poland, October 6, 2015. Redyk is a traditional, kilometres-long march of highlanders with flocks of sheep, which takes place twice a year: in the spring at the start of the grazing season, and in the autumn at season's end. (Photo by Kacper Pempel/Reuters)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)