A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A Muslim boy prepares plates of food for an Iftar (breaking of fast) meal inside a mosque during the holy month of Ramadan in Ahmedabad, India, June 28, 2015. (Photo by Amit Dave/Reuters)

A child plays with a mock submachine gun at a model Mass Transit Railway (MTR) station to mark the National Security Education Day at Hong Kong Police College in Hong Kong, China on April 15, 2021. The “education day” was organized to promote the sweeping legislation China imposed last year, marked with school activities, games and shows, and a parade by police and other services. (Photo by Tyrone Siu/Reuters)

Participants pose for photographs as they take part in a “Hat Walk” during London Hat Week in London, Britain on April 7, 2019. (Photo by Simon Dawson/Reuters)

Yang Juan, an employee at Goopal Group, takes a nap in her seat after lunch, in Beijing, China, April 21, 2016. Office workers sleeping on the job is a common sight in China, where a surplus of cheap labour can lead to downtime at work. But in China's technology sector, where business is growing faster than many start-up firms can hire new staff, workers burn the midnight oil to meet deadlines and compete with their rivals. Some companies provide sleeping areas and beds for workers to rest during late nights. (Photo by Jason Lee/Reuters)

In this January 25, 2013 photo, snake handler Saintilus Resilus holds a snake in front of his lips as he trains the snake to recognize his smell as he prepares for his street performances during the pre-Lenten Carnival season, at his home in Petionville, Haiti. Resilus sees himself as something of a performance artist, showing off with snakes and other animals that Haitians don't see every day, earning tips from impromptu audiences. (Photo by Dieu Nalio Chery/AP Photo via Matt Dayhoff)

Carlos Martinez (L), a representative of the Guinness World Records, examines the cooking process of a chocolate coin during an attempt to break the Guinness World Record for the biggest chocolate coin in Caracas, Venezuela, October 1, 2015. More than 80 people will work with 100% Venezuelan cacao to create the coin that is estimated to weigh 1,000 kg, according to local media. (Photo by Carlos Garcia Rawlins/Reuters)

On Keo Wa, 25, carries her 9-month-old baby while working at a banana plantation operated by a Chinese company in the province of Bokeo in Laos April 24, 2017. (Photo by Jorge Silva/Reuters)