“The frilled shark (Chlamydoselachus anguineus) is one of two extant species of shark in the family Chlamydoselachidae, with a wide but patchy distribution in the Atlantic and Pacific Oceans. This uncommon species is found over the outer continental shelf and upper continental slope, generally near the bottom though there is evidence of substantial upward movements. It has been caught as deep as 1,570 m (5,150 ft), whereas in Suruga Bay, Japan it is most common at depths of 50–200 m (160–660 ft). Exhibiting several “primitive” features, the frilled shark has often been termed a «living fossil»”. – Wikipedia

Photo: A 1.6 meter long Frill shark swims in a tank after being found by a fisherman at a bay in Numazu, on January 21, 2007 in Numazu, Japan. The frill shark, also known as a Frilled shark usually lives in waters of a depth of 600 meters and so it is very rare that this shark is found alive at sea-level. It's body shape and the number of gill are similar to fossils of sharks which lived 350,000,000 years ago. (Photo by Awashima Marine Park/Getty Images)

“Cockayne syndrome (also called Weber-Cockayne syndrome, or Neill-Dingwall Syndrome) is a rare autosomal recessive congenital disorder characterized by growth failure, impaired development of the nervous system, abnormal sensitivity to sunlight (photosensitivity), and premature aging. Hearing loss and eye abnormalities (pigmentary retinopathy) are other common features, but problems with any or all of the internal organs are possible. It is associated with a group of disorders called leukodystrophies. The underlying disorder is a defect in a DNA repair mechanism. It is named after English physician Edward Alfred Cockayne (1880–1956)”. – Wikipedia

Photo: Mother of 12-year-old Chinese girl Sun Yangyang suffering from Cockayne syndrome, tends her at the First Affiliated Hospital of Jilin University on November 11, 2006 in Changchun of Jilin Province, China. The disease results in the senile appearance of Yangyang and also causes eyesight, hearing weakness and other problems. Doctors failed to cure the girl... (Photo by China Photos/Getty Images)

These may look like alien creatures from another planet, but the odd organisms are, in fact, colorful, microscopic life forms found in our forests. The bizarre slime molds, known as mycetozoa or fungus animals, were captured by geologist Valeriya Zvereva. She spent months documenting the common life forms that are found beneath our feet – but are rarely seen. Incredibly, the organisms can move and hunt for other microscopic life forms on which to feed. Zvereva, who is from Moscow, used a special macro lens to capture the vibrant and up-close shots, which show off the organisms’ unlikely beauty. (Photo by Valeriya Zvereva/Caters News)

An aerial view of the Atibainha dam, part of the Cantareira reservoir, during a drought in Nazare Paulista, Sao Paulo state November 18, 2014. Brazil's worst drought in 80 years has left the Cantareira system, that provides greater Sao Paulo with most of its water, with the lowest water level on record, with daily rationing becoming common in the region's smaller cities, according to the state authorities and the two main reservoirs serving metropolitan Sao Paulo, South America's largest city, could dry out by February if relief does not arrive in the upcoming rainy season. (Photo by Nacho Doce/Reuters)

These images show off some of the world's most majestic creatures silhouetted against the beautiful rising and setting sun. The vibrant pictures feature a variety of animals in the wild and were taken by a host of photographers at locations around the world. The striking images all have one thing in common: the photographers' awe-inspiring ability to perfectly capture the silhouettes of earth's beautiful creatures. Here: a blue wildebeest moves through grassland at dawn with the sun in the background in Mara Naboisho Conservancy, Kenya, Africa. (Photo by Renato Granieri/Caters News/Ardea)

Students of the "Escola de Papai Noel do Brasil" (Brazil's school of Santa Claus) travel on a ferry through Guanabara bay, during their graduation ceremony in Rio de Janeiro, Brazil, November 10, 2015. The school holds 4 days' lessons in Santa-training, teaching Christmas carols, how to interact with children, and also how to wear the heavy red suit in Rio's typical 104-degree (40 degrees celsius) summer weather that is common around the holidays. (Photo by Pilar Olivares/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)