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Salt ponds in San Francisco Bay

Salt evaporation ponds, also called salterns or salt pans, are shallow artificial ponds designed to produce salts from sea water or other brines. The seawater or brine is fed into large ponds and water is drawn out through natural evaporation which allows the salt to be subsequently harvested. The ponds also provide a productive resting and feeding ground for many species of waterbirds, which may include endangered species. The ponds are commonly separated by levees.
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11 Oct 2012 12:49:00
New Zealand Penguins in Need of Sweaters

Penguin sweaters, also known as penguin jumpers, are sweaters which are knitted for penguins that have been caught in oil slicks. When an oil spill affects penguins, they are dressed in knitted sweaters to stop them preening their feathers and to keep them warm, since the spilled oil destroys their natural oils. This also prevents them from poisoning themselves by ingesting the oil. The sweaters are removed and discarded as soon as the penguins can be washed. The original project has been completed, but the knitting pattern is still available on-line, as subsequent oil spills make it necessary. The extra sweaters are kept on behalf of the Wildlife Rescue Team.
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31 Oct 2012 13:06:00
Darth Vader In Disneyland

A little less than two years ago when Disneyland was promoting the new Star Tours attraction, they came out with this very funny video of Darth Vader on vacation at Disneyland. With the big news that dropped on Tuesday, that video has been updated and turned into a cute commercial that fits in with the famous “What Are You Going to Do Next” commercial series.

Since Disney purchased Lucasfilm for $4 billion, Darth Vader went to the happiest place on earth to enjoy the sights and rides at Disneyland, ranging from frolicking in the Dumbo ride to spinning in a tea cup.
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07 Nov 2012 13:20:00


A Galapagos Tortoise shell is used as a foot rest at Heathrow Airport's Animal Reception Centre on January 25, 2011 in London, England. Many animals pass through the centre's doors ranging from exotic animals such as snow leopards and elephants, snakes and crocodiles, to the more common such as cats and dogs. In 2010 alone the centre processed approximately 10,500 cats and dogs, 1,300 birds, 105,000 day old chicks, 246,000 reptiles, 230 horses and 29 million fish. Most animals are part of zoo transfer schemes, the pet trade, or are pets in transit. (Photo by Dan Kitwood/Getty Images)
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21 Mar 2011 12:30:00


(R-L) Jean-Jacques Cattier and his son Alexandre Cattier pose with the world largest bottle of Champagne “The Midas” by Armand de Brignac on April 6, 2011 in Berlin, Germany. The Midas is a massive 30-liter vessel and weights exactly 100 pounds. It's like having 40 pieces of the 750ml in one. Number one champagne brand in the world, Armand de Brignac is the luxury Champagne from the award-winning Champagne Cattier chateau of Chigny-les-Roses, France. (Photo by Andreas Rentz/Getty Images)
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09 Apr 2011 06:50:00


Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)
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09 Apr 2011 08:52:00
11th Place: Scales of a butterfly wing underside (Vanessa atalanta). (Photo by Francis Sneyers/Nikon's Small World 2016)

Each year Nikon Small World recognizes the excellence of photography taken under the microscope. The contest showcases the beauty and complexity of life. Anyone interested in microscopy and photography can enter the contest and in its 42nd year, Nikon Small World received 2,000 entries from 70 countries. Here: 11th Place; Scales of a butterfly wing underside (Vanessa atalanta). (Photo by Francis Sneyers/Nikon's Small World 2016)
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20 Oct 2016 11:19:00
Soldiers outside the Hotel De Ville in the 1940s. (Photo by Julien Knez/Caters News)

It is already one of the world’s most iconic cities, but this incredible collection shows how much Paris has changed over the course of the past century. The collection, by French photographer Julien Knez, shows Paris in the 1940s against a backdrop of how the same places look today. Knez says he put the striking collection together to celebrate the 71st anniversary of the city’s liberation from Nazi control in August 1944. Here: Soldiers outside the Hotel De Ville in the 1940s. (Photo by Julien Knez/Caters News)
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07 May 2015 13:16:00