The Taal Volcano in the central Philippines boomed to life on Sunday, January 12, 2020 spilling ash and causing evacuations in nearby communities – and officials warn that a more powerful eruption is imminent. One of the world’s smallest volcanoes, Taal is among two dozen active volcanoes in the Philippines, which lies along the so-called Pacific Ring of Fire, a seismically active region that is prone to earthquakes and volcanic eruptions. (Photo by Kester Ragaza/Pacific Press/Rex Features/Shutterstock)

Bangladeshi people climb into the roof of an overcrowded train as they travel to celebrate Eid with family in their villages, at the Kamlapur Railway Station in Dhaka, Bangladesh, 03 June 2019. Muslims around the world are preparing to celebrate Eid al-Fitr, the three-day festival marking the end of the Muslim holy month of Ramadan, Eid al-Fitr is one of the two major holidays in Islam. (Photo by Monirul Alam/EPA/EFE)

In this two photo combination picture, the Eiffel Tower with its usual lighting at left, and after the lighting was switched off at right, at the occasion of the Earth Hour, in Paris, France, Saturday March 28, 2015. This Saturday, 28 March 8:30 p.m. local time, individuals, businesses, cities and landmarks around the world are switching off their lights for one hour to focus attention on climate change. (Photo by Remy de la Mauviniere/AP Photo)

An abandoned tank left by Boko Haram, February 20, 2016, seen on the road to Michika, Nigeria – a town formerly occupied by the insurgents. On April 14, 2014, 300 schoolgirls in the Chibok village in Nigeria were kidnapped by the terrorist group, Boko Haram. Two years later, the majority of these girls are still missing. According to the Global Terrorism Index Report 2015, Boko Haram, which operates mainly in Nigeria, has become the most deadly terrorist group in the world. (Photo by Danielle Villasana)

Jasmine Entz gets a kiss from her Guinness Book of World Record-breaking 8-year-old Holstein steer called “Beef”, who weighs 2,400 pounds and stands nearly two meters (6 feet) tall, on her ranch in Vulcan County, Alberta, Canada, on Friday, September 26, 2025. (Photo by Jeff McIntosh/The Canadian Press via AP Photo)

Four-year-old Etta Syrett relaxes on one of two giant pumpkins at Pinetops Nurseries in Lymington, UK on September 22, 2025, affectionately named “Dumbledore” and ”Muggle”. Grown by twins Ian and Stuart Paton, each weighs an estimated 1,179 kg (2,600 lbs). The 64-year-old brothers were inspired by Hagrid’s pumpkin patch in Harry Potter and hope to break the world record. (Photo by Ollie Thompson/Solent News & Photo Agency)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)