Isabel Schmalenbach, an environmental scientist with the Helgoland Biological Institute (Biologische Anstalt Helgoland), part of the Alfred Wegener Institute for Polar and Marine Research, holds a one-year old baby European lobster (Homarus gammarus) raised at the institute on August 3, 2013 on Helgoland Island, Germany. Later in the day Schmalenbach and her colleagues released a total of 415 one-year old lobsters into the North Sea as part of an effort to repopulate the lobster population around Helgoland (also called Heligoland). In the 19th century local fishermen caught up to 80,000 lobsters a year in the surrounding waters, combined with the heavy allied bombing of the island during and after World War II, as well as other environmental factors, decimated the lobster population. (Photo by Sean Gallup)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

Children beg for alms in a street on August 11, 2014 in Manila, Philippines. The Philippines has one of the fastest growing populations in Southeast Asia with around 100 million people. At least 12 million people live in the capital city of Manila alone, making it one of the most densely populated and largest cities in the world. Lack of space and economic opportunities has pushed around four million people to live informally along waterways, bridges and even cemeteries further straining the already weak infrastructure and straining the resources of the city. (Photo by Dondi Tawatao/Getty Images)

“This quirky collection of photos proves that a little imagination is the key to a good a picture. By simply using a collection of keys and a strip of chalk, photographer, Stanislav Aristov, 32, is able to re-create everyday scenes and objects. Stanislav wanted to show that even the simplest of items can help change your view on the world. After acquiring a large selection of keys from friends and family as well as local charity shops, Stanislav then went about scrawling anything from a key shaped rain drops to a key-eyed crab”. – Caters News. Photo: A man walking his dog in a park made using chalk and keys. (Photo by Stanislav Aristov/Caters News)

An employee holds a plant with roots at the Plant Advanced Technologies (PAT) company greenhouse in Laronxe near Nancy, Eastern France, June 19, 2015. The farmers employed at the site in Laronxe are growing plants in a special way with a view to “milking” them for use in medicines, cosmetics and agrochemicals. Several major brands, including Germany's BASF and France's Chanel, have teamed up with Plant Advanced Technologies (PAT) in the hope of securing privileged access to the so-called “biomolecules” it extracts through the use of a patented technique. (Photo by Vincent Kessler/Reuters)

Police officers control the crowd (rear) while surrounding a man (front C) suspected to be involved in opening fire on a beachside hotel in Sousse, Tunisia, as a woman reacts (R), June 26, 2015. At least 27 people, including foreign tourists, were killed when at least one gunman opened fire on a Tunisian beachside hotel in the popular resort of Sousse on Friday, an interior ministry spokesman said. Police were still clearing the area around the Imperial Marhaba hotel and the body of one gunman lay at the scene with a Kalashnikov assault rifle after he was shot in an exchange of gunfire, a security source at the scene said. (Photo by Amine Ben Aziza/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

Discovered in 1952 by French bio-speleologist Henri Coiffait, the waterfall and accompanying sinkhole were fully mapped in the 1980s by the Spéléo club du Liban. The cave is also known as the "Cave of the Three Bridges." Traveling from Laklouk to Tannourine one passes the village of Balaa, and the "Three Bridges Chasm" (in French "Gouffre des Trois Ponts") is a five-minute journey into the valley below where one sees three natural bridges, rising one above the other and overhanging a chasm descending into Mount Lebanon. During the spring melt, a 90–100-metre (300–330 ft) cascade falls behind the three bridges and then down into the 250-metre (820 ft) chasm. A 1988 fluorescent dye test demonstrated that the water emerged at the spring of Dalleh in Mgharet al-Ghaouaghir.