Ford displays the drive train of the F150 Raptor SVT truck during the media preview of the Chicago Auto Show at McCormick Place on February 8, 2012 in Chicago, Illinois. The show, which is the largest and oldest auto show in the country, opens to the public on February 10. (Photo by Scott Olson/Getty Images)

Free runners “3run” take advantage of O2's empty Slough HQ on the company's flexible working day on February 8, 2012 in Slough, England. (Photo by Ian Gavan/Getty Images for O2)

Punks gather in Blackpool for the annual Rebellion Punk Rock Festival on August 8, 2014 in Blackpool, England. This weekend a clash of musical cultures hits the famous seaside town as pogoing punks attending the annual Rebellion Festival at The Winter Gardens come shoulder to shoulder with traditional holidaymakers and seasiders. (Photo by Christopher Furlong/Getty Images)

You might think Ysabel LeMay’s works are hyper-realistic paintings but they’re created through an innovative technique called photo fusion. The Quebec-born, U.S.-based artist takes hundreds of photographs for each piece, attunes the light and visual properties, then assembles one detail at a time in a painterly fashion to form a single composition. Each work takes 4 to 8 weeks on average.

Bryan Berg was introduced to card-stacking by his grandfather at the age of 8. He is a self-taught artist in all of the techniques he uses today. Berg's freestanding card structures are based on a grid-like arrangement, which Berg tested in a structural engineering lab to support 660 lbs per square foot―using no tape, no glue, no folding, and no tricks.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

In this photo taken on Sunday, February 15, 2015 a girl runs away from a “Mamuxarro” during the carnival, in the small town of Unanu, northern Spain. In the northern Spanish ancient village of Unamu, people dress up as “Mamuxarro”, folkloric figures in white with a red sash and a metal mask to cover their faces as they pursue townsfolk with sticks. According to custom, their “victims” (usually young women) must kneel and kiss the mamuxarro’s knee after he makes the sign of the cross on their forehead. (Photo by Alvaro Barrientos/AP Photo)

Indian Runner ducks march past farm buildings at the Vergenoegd wine estate near Cape Town, South Africa, May 16, 2016. Each day, a quack squad of killer ducks are released for the first of two sorties at South Africa's Vergenoegd wine farm in Stellenbosch. Their mission – seek and destroy thousands of pests out to ruin the season's harvest. Fanning out across the vineyards, some 1,000 Indian Runner ducks hone in on their hidden targets with uncanny precision, locating the tiny white dune snails feasting on budding vines. (Photo by Mike Hutchings/Reuters)