A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)

Athletes in action during the international parachuting competition Mountain Gravity in Quinto, Switzerland, 27 August 2015. Some 200 participants from all over the world are expected to jump at the event running from 22 to 30 August 2015. (Photo by Samuel Golay/EPA)

The entire cast perform during a production media call for Singin' In The Rain at Her Majesty's Theatre on May 12, 2016 in Melbourne, Australia. (Photo by Robert Cianflone/Getty Images)

A basket of olives sits in an olive tree field in La Rinconada, near the Andalusian capital of Seville September 24, 2012. (Photo by Marcelo del Pozo/Reuters)

Photographer Lori Nix hand-crafted dioramas are fictional scenes of a post-apocalyptic world in which plants and decay reclaim both grand and mundane structures. Each structure is built in Nix's living room and can take over half a year to build. Photo: Library, 2007. Photographer Lori Nix says this is the most popular image she has made for this project that she calls “The City”. (Photo by Lori Nix)

Laborers work on scaffolding near a full-scale replica of the Sphinx at an unfinished movie and animation tourism theme park, in Chuzhou, Anhui province, March 27, 2015. (Photo by Reuters/China Daily)

A boy uses remnants of ordnance as he prepares dough inside Abu Khaled's shop in the Douma neighborhood of Damascus April 28, 2015. Abu Khaled opened a shop for making “barley bread” using remnants of weapons including rockets, tank shells and other ordnance fired by forces loyal to Syria's President Bashar al-Assad. (Photo by Amer Almohibany/Reuters)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)