A girl gets her hands decorated with traditional henna patterns at a roadside stall ahead of Eid-al Fitr to mark the end of the holy fasting month of Ramadan in Karachi, Pakistan, July 17, 2015. (Photo by Akhtar Soomro/Reuters)

A woman aims a World War II machine gun at a military show during celebration of the Defenders of the Fatherland Day in St.Petersburg, Russia, Tuesday, February 23, 2016. The day, celebrated in Russia on February 23, honors the nation's military and is a nationwide holiday. (Photo by Dmitri Lovetsky/AP Photo)

A car “crashed” into the ground at Hackescher Markt in Berlin, Germany on November 15, 2016, ahead of the launch of Jeremy Clarkson, Richard Hammond and James May's new show, “The Grand Tour”, on Amazon Prime Video, on Friday. (Photo by Clemens Bilan/Getty Images for Amazon Prime Video)

A pro-Russian rebel shows his t-shirt depicting Russian President Vladimir Putin at a checkpoint in the village of Chornukhyne near the town of Debaltseve, north-east from Donetsk, March 12, 2015. (Photo by Marko Djurica/Reuters)

British comedian and director Charles Chaplin (1889–1977) and actress Paulette Goddard (1911–1990), to whom he was married for seven years, star in the comedy “Modern Times”, directed by Chaplin himself. (Photo by Hulton Archive/Getty Images). 1936

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

While the lido was described as bringing “modernism to the masses” on the British coast it was just the latest example of a trend that had been developing since Victorian times – transforming seaside towns into resorts for leisure and entertainment. In the latter half of the nineteenth century, the fashion was for local authorities to build great piers stretching from the promenade out into the sea. The Eastbourne Pier, pictured here in May 1931, was erected between 1866 and 1870 to an ingenious design by Eugenius Birch, which saw the structure sitting on special cups allowing the supporting struts to “move” in bad weather. Arranged on the pier's 1,000-foot length were kiosks, a theatre, a ballroom and a camera obscura. 1931. (Photo by Aerofilms Collection via “A History of Britain From Above”)

Galapagos – Rocking the Cradle: Four major ocean currents converge along the Galapagos archipelago, creating the conditions for an extraordinary diversity of animal life, April 25, 2016. The islands are home to at least 7,000 flora and fauna species, of which 97 percent of the reptiles, 80 percent of the land birds, 50 percent of the insects and 30 percent of the plants are endemic. (Photo by Thomas P. Peschak for National Geographic/World Press Photo)