Raquel Poti poses for photographers during the “Amigos da Onça” street party on the second day of Carnival on February 10, 2024 in Rio de Janeiro, Brazil. (Photo by Buda Mendes/Getty Images)

Cave Diver, Anhumas Abyss, Bonito, Brazil: The Anhumas Abyss is an underground cavern with a crystal-clear lake below, more than 260 feet (79 m) deep. A visitor must enter through a narrow opening at the top of the chamber and rappel into the cave. Snorkeling and scuba diving in the lake reveal amazing scenery. Distinctive, conical limestone stalagmites and stalactites occupy the lake and the surrounding area, some reaching 65 feet (20 m) high. (Photo by Marcio Cabral/Nature’s Best Photography Awards 2017)

A mahout guards the elephants during the annual Vrischikolsavam festival, which features a colourful procession of decorated elephants along with drum concerts, at a temple in Kochi, India, November 18, 2017. (Photo by Sivaram V/Reuters)

A local boy plays football on Iracema Beach on June 11, 2014 in Fortaleza, Brazil. (Photo by Robert Cianflone/Getty Images)

A Berber Moroccan woman, wearing traditional outfits, parades during the “Miss Rose” beauty contest as part of the yearly Rose Festival on May 13, 2016 in the town of Kelaat Mgouna, at the foot of the High Atlas Mountains in Morocco. (Photo by Fadel Senna/AFP Photo)

Individuals and populations student winner. Limbing in the Tropics, photographed in Manaus, Brazil. While walking in the Amazon rainforest looking for bat roosts to set up mist nets to capture bats for scientific research, a faint and almost imperceptible noise suddenly caught this photographer’s attention. An anteater was climbing with exceptional ability in a tangled mess of branches and lianas. (Photo by Adrià López Baucells/University of Lisbon/British Ecological Society)

Nino, a ten-year-old toreador apprentice of the French Tauromachy Centre, nicknamed El Nino, touches a practice bull at the bullring of Garons, near Nimes, September 25, 2013. Since 1983, the French Tauromachy Centre in Nimes has trained some 1,000 youths in the art of bullfighting. Twenty of them have gone on to become professional matadors, facing fighting bulls in the arena. Twice a week, students take courses with a matador to learn the movements and gestures of the bullfighter in the ring, but without an animal present. Students train with calves in the surrounding fields during spring, and regularly participate in beginner's bullfights (becerradas) without killing calves. Solal has been taking courses for three years and Nino, for just a year now. Both are normally enrolled in French public schools, but have one thought in mind – bullfighting. They share a passion linked to the city of Nimes, famous for its ferias and bullring. (Photo by Jean-Paul Pelissier/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)