“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Satrio smokes at a kiosk after elementary school on March 3, 2017 in Yogyakarta, Indonesia. Satrio has smoked up to one pack a day and began when he was six years old. (Photo by Ulet Ifansasti/Getty Images)

Hindu devotees play with coloured powders during Holi celebrations at the Bankey Bihari Temple on March 21, 2011 in Vrindavan, India. Holi, the spring festival of colours, is celebrated by Hindus around the world in an explosion of colour to mark the end of the winter. (Photo by Majid Saeedi/Getty Images)

Italian photographer and illustrator Giulia Pex has made a statement to the world using her dual crafts. She declared boldly “Dad, You Are My Favorite Superhero” by taking a series of family photographs of her father in ordinary settings.

Yakushev Grigory is an artist and graphic designer based in Saint Petersburg, Russia. In a parody series entitled Angry Brands, Grigory reimagines famous logos as different angry birds from the popular game.