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“The red panda (Ailurus fulgens, or shining-cat), is a small arboreal mammal native to the eastern Himalayas and southwestern China. It is the only species of the genus Ailurus. Slightly larger than a domestic cat, it has reddish-brown fur, a long, shaggy tail, and a waddling gait due to its shorter front legs. It feeds mainly on bamboo, but is omnivorous and may also eat eggs, birds, insects, and small mammals. It is a solitary animal, mainly active from dusk to dawn, and is largely sedentary during the day”. – Wikipedia

Photo: In this handout image provided by Taronga Zoo, Seba, a baby Red Panda, explores his new home at Taronga Zoo on April 7, 2011 in Sydney, Australia. The Red Panda cub was born at Christmas and is the 45th to be born at the zoo since 1977. (Photo by Peter Hardin/Taronga Zoo via Getty Images)
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07 Apr 2011 08:51:00
A 19th century bicycle safety lock is displayed in an old frame in the Museum of Domenico Agostinelli in Dragona, near Rome October 30, 2014. (Photo by Tony Gentile/Reuters)

A 19th century bicycle safety lock is displayed in an old frame in the Museum of Domenico Agostinelli in Dragona, near Rome October 30, 2014Italian collector Domenico Agostinelli, 74, has a passion that has led him over the past 60 years to pick up and collect things of all types, from antique art to everyday objects of the past and present. His collection includes a 65-million-year-old dinosaur egg, meteor fragments, a car that once belonged to American mob boss Al Capone, a lock of hair of Italian national hero Giuseppe Garibaldi, toys, weapons, musical instruments of all kinds and many more. (Photo by Tony Gentile/Reuters)
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23 Dec 2014 13:29:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
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21 Oct 2023 04:04:00
Hermes Cifuentes, who is also known as “Brother Hermes”, performs an exorcism on Marleny Munoz, 55, who claims to be possessed by spirits in La Cumbre, Valle July 7, 2012. Cifuentes says he has performed more than 35,000 exorcism rituals in the past 25 years. (Photo by Jaime Saldarriaga/Reuters)

Hermes Cifuentes, who is also known as “Brother Hermes”, performs an exorcism on Marleny Munoz, 55, who claims to be possessed by spirits in La Cumbre, Valle July 7, 2012. Cifuentes says he has performed more than 35,000 exorcism rituals in the past 25 years. (Photo by Jaime Saldarriaga/Reuters)
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14 Jul 2013 09:46:00
Kawakanih Yawalapiti, 9, Upper Xingu region of Mato Grosso, Brazil, 2018: Kawakanih lives with her tribe, the Yawalapiti, in Xingu national park, a preserve in the Amazon basin of Brazil. The Yawalapiti collect seeds to preserve species unique to their ecosystem, which lies between the rain forest and savannah. Kawakanih’s diet is simple, consisting mainly of fish, cassava, porridge, fruit and nuts. “It takes five minutes to catch dinner”, says Kawakanih. “When you’re hungry, you just go to the river with your net”. (Photo by Gregg Segal/The Guardian)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)
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03 Jul 2019 00:03:00
France's Alize Cornet falls down during her women's singles tennis match against Kazakhstan's Elena Rybakina on the fourth day of the 2023 Wimbledon Championships at The All England Tennis Club in Wimbledon, southwest London, on July 6, 2023. (Photo by Glyn Kirk/AFP Photo)

France's Alize Cornet falls down during her women's singles tennis match against Kazakhstan's Elena Rybakina on the fourth day of the 2023 Wimbledon Championships at The All England Tennis Club in Wimbledon, southwest London, on July 6, 2023. (Photo by Glyn Kirk/AFP Photo)
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10 Jul 2023 04:04:00
Mercedes Russell #21 of the Seattle Storm defends Aliyah Boston #7 of the Indiana Fever during the first quarter at Climate Pledge Arena on June 22, 2023 in Seattle, Washington. (Photo by Steph Chambers/Getty Images)

Mercedes Russell #21 of the Seattle Storm defends Aliyah Boston #7 of the Indiana Fever during the first quarter at Climate Pledge Arena on June 22, 2023 in Seattle, Washington. (Photo by Steph Chambers/Getty Images)
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22 Jul 2023 04:07:00
Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)

Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)
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19 Jul 2016 13:03:00