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A woman sits on a terrace at Tiki hostel in Cantagalo favela, in Rio de Janeiro, Brazil, April 16, 2016. (Photo by Pilar Olivares/Reuters)

A woman sits on a terrace at Tiki hostel in Cantagalo favela, in Rio de Janeiro, Brazil, April 16, 2016. Hostels in a few of Rio's more than 1,000 slums serve not only as a cheap housing alternative for the more adventurous among the estimated 500,000 foreign tourists expected to arrive for the Olympics in August. The establishments also open up the rich culture of the city's shantytowns for travellers, giving them a glimpse into once “no-go” areas where about one-fifth of Rio's population lives. (Photo by Pilar Olivares/Reuters)
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04 May 2016 12:18:00
Hunter Berek and his eagle outside his home. (Photo by Brad Ruoho/The Star Tribune)

“I’d come to the Altai Mountains on an Adventure Sherpas tour. Our group of 12 was made up mostly of Minnesotans who’d left warm weather and falling leaves for frosty Mongolia. We’d come to sleep in cozy ger tents, the traditional yurt abode of the Mongolian steppe; sip mare’s milk tea; climb mountain glaciers; ride horses to an ancient battle site, and attend the annual Eagle Hunting Festival in Ölgiy...”. – Kathryn Kysar via The Star Tribune. Here: hunter Berek and his eagle outside his home. (Photo by Brad Ruoho/The Star Tribune)
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11 Jan 2015 12:57:00
Morgane Choquet and Samuel Cobb relax in a vertical campsite on the slopes of El Capitan, Yosemite National Park. (Photo by Alexandre Eggermont/Caters News)

Here are the bravest of the brave in 2016. Weve gathered some of the finest images showing daredevils taking their lives into their own hands and going to the very brink this year. Whether they are perched hundreds of feet up on a high wire, courageously clinging to a rockface or taking on a volcano, these adventurers take the breath away. Here: Morgane Choquet and Samuel Cobb relax in a vertical campsite on the slopes of El Capitan, Yosemite National Park. (Photo by Alexandre Eggermont/Caters News)
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29 Dec 2016 08:03:00
Image from Camille Seamans new book, “Melting Away”. (Photo by Camille Seaman/Barcroft Media)

Documenting the effects of climate change first hand over the past eight years, Camille Seaman fears we may be on the road to the last iceberg. Photographing the enormous frozen floats at both poles for the past eight years, the Californian adventurer has seen the receding ice shelves and experienced the changing warmer weather. Feeling that her intimate and emotional work documents a snapshot of history, Camille presents her series “The Last Iceberg” as a study of what she sees as the personality of each huge iceberg. Drawing parallels with the famous novel, “The Last of the Mohicans”, Camille, 42, wonders whether these unique, almost alien natural features will become a thing of the past or part of nature's renewal process. (Photo by Camille Seaman/Barcroft Media)
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02 Dec 2014 12:10:00
Shi'ite fighters launch a rocket during clashes with Islamic State militants on the outskirts of al-Alam March 8, 2015. Thaier Al-Sudani: “It was me and a few other Iraqi journalists working for local outlets. (Photo by Thaier Al-Sudani/Reuters)

Shi'ite fighters launch a rocket during clashes with Islamic State militants on the outskirts of al-Alam March 8, 2015. Thaier Al-Sudani: “It was me and a few other Iraqi journalists working for local outlets. We went to the frontlines in coordination with the Iraqi government forces and supporting militias. The press officer would come in the morning and take us to the frontline in a convoy. Whenever an area was won from Islamic State, the fighters would chant and pray and show victory signs. Most of the areas we were in didn't have residents, so after the battle they would resemble ghost towns; nothing but burnt cars and charred bodies of Islamic State fighters. Al-Alam was an exception as it had some residents who chanted for the government forces after their victory”. (Photo by Thaier Al-Sudani/Reuters)
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14 Mar 2015 14:33:00


“Yucca is a genus of perennial shrubs and trees in the agave family, Agavaceae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of North America, Central America, South America, and the Caribbean. Early reports of the species were confused with the cassava (Manihot esculenta). Consequently, Linnaeus mistakenly derived the generic name from the Carib word for the latter, yuca. It is also colloquially known in the midwest United States as “Ghosts in the graveyard”, as it is commonly found growing in rural graveyards and when in bloom the flowers appear as an apparition floating.” – Wikipedia

Photo: A yucca standing among flowers bursts forth a very large stalk of flowers as a heavy wildflower bloom on June 21, 2005 in the Angeles National Forest northwest of La Canada, California. (Photo by David McNew/Getty Images)
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29 Mar 2011 07:31:00
In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening.  “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)
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04 Oct 2017 06:54:00
Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. Odwan, 37, is not the first stylist in the world to use flame to straighten hair, but his craft is unique in the Gaza Strip. In his salon in the southern Gaza town of Rafah, Odwan applied what he described as a protective liquid coating to a customer's hair – he declined to disclose its contents – before aiming for the head and pressing the button on a small blowtorch. “I control how long I apply fire, I keep it on and off for 10 seconds or 15 seconds. It is completely safe and I have not encountered any accident since I started it two months ago”, Odwan added. Odwan charges 20 shekels ($5.20) for a haircut and fire-straightening. A barber for the past 18 years, he said part of the reason he uses the technique is to show that Palestinian barbers are as “professional as those out there around the world”. (Photo by Ibraheem Abu Mustafa/Reuters)

Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. (Photo by Ibraheem Abu Mustafa/Reuters)
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11 Feb 2017 00:05:00