Flames and smoke rising after a fire that broke out in Izmir province of Aegean Turkey on August 19, 2019. Fire brigade crew continue their works. Forest fires have consumed some 500 hectares (over 1,200 acres) of land in Izmir, Turkeys Aegean coast. On Sunday, the fires broke out in four different regions – including two in the southwestern Mugla province and others in Izmir province, according to Agriculture and Forest Ministry. (Photo by Emin Menguarslan/Anadolu Agency via Getty Images)

A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

Afghan dogs fight during the weekly dog fight in Kabul, Afghanistan, 17 February 2017. Under the Taliban dog fighting was forbidden, but since their fall it has become a major source of entertainment for hundreds of Afghans, where bets can amount to thousands of dollars and the dogs, which must be over one year old, are well-cared for by their owners and fed milk, butter and meat. (Photo by Hedayatullah Amid/EPA)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

An air tanker drops fire retardant on flames as firefighters continue to battle against the Detwiler fire in Mariposa, California on July 19, 2017. The Detwiler fire is currently at 7 percent containment and has burned more than 45,000 acres and destroyed eight structures. (Photo by Josh Edelson/AFP Photo)

A devotee of the Chinese Ban Tha Rue shrine walks with guns pierced through his cheeks during a procession celebrating the annual vegetarian festival in Phuket, Thailand, October 17, 2015. The festival, featuring face-piercing, spirit mediums and strict vegetarianism celebrates the local Chinese community's belief that abstinence from meat and various stimulants during the ninth lunar month of the Chinese calendar will help them obtain good health and peace of mind. (Photo by Jorge Silva/Reuters)

A Firefighter walks in a evacuated home in flames at El Cariso Village as the Airport Fire burns on September 10, 2024 in Lake Elsinore, California. The fast-moving Airport Fire that started on September 9 in Orange County grew up to more than 10,000 acres by this afternoon, fire officials said. (Photo by Apu Gomes/Getty Images)