A man takes a picture of the mural painted by the street artist Harry Greb depicting the Italian music composer Ennio Morricone, a day after the 91-year-old composer's death, on July 7, 2020 in Rome, Italy. (Photo by Antonio Masiello/Getty Images)

A drag performer dances at the end of the “Rally for Our Rights”, ahead of the 2023 Wisconsin Supreme Court election, outside the Wisconsin State Capitol in Madison, Wisconsin, U.S., April 2, 2023. (Photo by Evelyn Hockstein/Reuters)

Sage Colina holds Rhianna as she is prepared to be adopted from the Humane Society of Greater Miami on December 13, 2023 in Miami, Florida. The shelter is experiencing an overcrowding crisis, like many nationwide, with people releasing their family pets to animal shelters since they can no longer afford to take care of them, after the high cost of pet care and the expense of veterinarian services, among other reasons. (Photo by Joe Raedle/Getty Images)

An “asparagus eating contest” made of asparagus and carved pumpkins is on display on the sidelines of the Giant Vegetable Competition in Klaistow, northeastern Germany, on September 20, 2015. The vegetable giants compete in seven categories. (Photo by Bernd Settnik/AFP Photo)

A couple is walking hand-held up Kronsberg, just outside Hanover, Germany on April 7, 2020, when the moon rises on the horizon as the so-called supermoon. The moon reaches its perigee, i.e. the point closest to the Earth's orbit, on the night of 7-8 April as a full moon and therefore appears particularly large to the human observer. (Photo by Julian Stratenschulte/dpa via ZUMA Press)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Tourists pose with pigeons in the flooded St. Mark's Square in Venice, on November 7, 2014. The high water, a combination of high tides and a strong Scirocco wind in the Adriatic Sea, stood at 110 centimeters early on November 7. The city has for years been wrestling with the problems posed by the threat of rising sea levels. (Photo by Olivier Morin/AFP Photo)

In this August 17, 2016, photo, from left to right, Chhering Chodom, 60, Tashi Yangzom, 50, Lobsang Chhering, 27, and Dorje Tandup, 58, drink milk tea on the side of the road. For centuries, the sleepy valley nestled in the Indian Himalayas remained a hidden Buddhist enclave forbidden to outsiders. Enduring the harsh year-round conditions of the high mountain desert, the people of Spiti Valley lived by a simple communal code – share the Earth's bounty, be hospitable to neighbors, and eschew greed and temptation at all turns. That's all starting to change, for better or worse. (Photo by Thomas Cytrynowicz/AP Photo)