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A debutante from a local academy looks at her mobile phone as she waits to take part in the Vienna Ball at the Kempinski Hotel, March 19, 2016, in Beijing. (Photo by Kevin Frayer/Getty Images)

A debutante from a local academy looks at her mobile phone as she waits to take part in the Vienna Ball at the Kempinski Hotel, March 19, 2016, in Beijing. The ball, which is an event organized by the luxury Kempinski Hotel chain and the City of Vienna, brings together both Chinese and foreign members of the capital's elite class. Despite a slowing economy, private wealth has soared in China after decades of rapid growth. A record number of high net worth individuals and families has fuelled a market for luxury goods, services, and events catering to China's burgeoning elite class. (Photo by Kevin Frayer/Getty Images)
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27 Mar 2016 12:31:00
People enjoy themselves as they dance to Dominican music at a refugee camp for Haitians returning from the Dominican Republic on the outskirts of Anse-a-Pitres, Haiti, September 6, 2015. (Photo by Andres Martinez Casares/Reuters)

People enjoy themselves as they dance to Dominican music at a refugee camp for Haitians returning from the Dominican Republic on the outskirts of Anse-a-Pitres, Haiti, September 6, 2015. Dominican officials last month began implementing a controversial immigration program targeting Haitian migrants and Dominican-born people of Haitian descent. The program centers on round-ups and deportations that have triggered concerns about a slow-growing border migration crisis in the poorest country in the Americas. So far about 1,500 people have been deported at a pace of 50 to 100 per day, according to relief officials with access to records supplied by the Dominican government. (Photo by Andres Martinez Casares/Reuters)
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21 Sep 2015 11:29:00
In this photograph taken on February 15, 2021, doctor Sergen Saracoglu (L) and nurse Yilzdiz Ayten (C) from the Bahcesaray public hospital vaccination team, arrive at the village of Guneyyamac in eastern Turkey, as part of an expedition to vaccinate residents of 65 years old or above with Sinovac's CoronaVac Covid-19 vaccine. Turkey's population of more than 83 million is spread out across Europe and Asia and covers some seemingly impregnable terrain. The vaccination effort with China's CoronaVac jab kicked off with a bang in mid-January when Turkey inoculated more than half a million people in the first few days. But it slowed down considerably when doctors left the big cities and tried to reach remote places such as Imamli and Ozbeyli – two ethnically Kurdish hamlets of a few hundred herders and farmers each. (Photo by Bulent Kilic/AFP Photo)

In this photograph taken on February 15, 2021, doctor Sergen Saracoglu (L) and nurse Yilzdiz Ayten (C) from the Bahcesaray public hospital vaccination team, arrive at the village of Guneyyamac in eastern Turkey, as part of an expedition to vaccinate residents of 65 years old or above with Sinovac's CoronaVac Covid-19 vaccine. (Photo by Bulent Kilic/AFP Photo)
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18 Mar 2021 09:32:00
Shen Yuxi (L), introduces analysis software to investors at a “street stock salon” in central Shanghai, China, September 5, 2015. Shen carries a TV screen on his electronic bike to the "salon" every weekends where he sets it up on the wall outside a brokerage house. Shen's been selling analysis software at "the salon" for more than 10 years. (Photo by Aly Song/Reuters)

Some are in it just for the money, others to help buy a meal. Then there are those who trade for fun or to spend time among friends. Millions of investors – pensioners, security guards, high-school students – dominate China's stock markets, conducting about 80 percent of all trades. Retirees gather in brokerage houses dotted around China also to enjoy some company and savour the air conditioning on hot days. Some start as young as 13, trading from home with an eye on future careers in finance. Winning isn't guaranteed. This year, among the most turbulent in China's financial history, its stock markets more than doubled in the six months to May, only to crash amid concerns that growth in the country, which makes everything from cars to steel, is slowing faster than previously thought. (Photo by Aly Song/Reuters)
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13 Oct 2015 08:00:00
These black-and-white photos are taken from the new book “Armoured Warfare in the First World War 1916 – 1918” by Anthony Tucker-Jones and published by Pen & Sword Military. “Interestingly the British, French and Germans took completely different approaches with varying results”. The British military produced “Little Willie” in Autumn 1915 weighing 18 tonnes, which had a crew of two plus four gunners. “Inspired by a tracked artillery tractor “Little Willie” was referred to as a water tank – hence the name tank – to ensure secrecy”, said Anthony. “This led to the strange looking Mark I with its peculiar rhomboid shape, designed to cross trenches with guns in sponsons on either side. The Germans saw the tank as unchivalrous and were slow to grasp its utility. They favoured the Stormtrooper (specialist soldiers used to infiltrate enemy trenches) and artillery, not the tank”, said Anthony. “However, they didn’t hesitate to make use of captured British tanks. Although the tank helped secure victory and German soldiers dubbed it “Germany’s Downfall” the country was ultimately brought to its knees by the Allies blockade”. Here: British troops hitch a ride on a Mark IV after the massed tank fleet spearheading attack at Cambrai on November 20, 1917. (Photo by Anthony Tucker-Jones/Mediadrumworld.com)

These black-and-white photos are taken from the new book “Armoured Warfare in the First World War 1916 – 1918” by Anthony Tucker-Jones and published by Pen & Sword Military. Here: British troops hitch a ride on a Mark IV after the massed tank fleet spearheading attack at Cambrai on November 20, 1917. (Photo by Anthony Tucker-Jones/Mediadrumworld.com)
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23 Feb 2017 00:02:00
Life reconstruction of the new oviraptorosaurian dinosaur species Anzu wyliei in its 66 million-year-old environment in western North America as seen in an undated handout illustration by Mark A. Klinger, Carnegie Museum of Natural History. Some 18,000 species, great and small, were discovered in 2014, adding to the 2 million already known, scientists said on May 21, 2015 as they released a “Top 10” list that highlights the diversity of life. (Photo by Mark A. Klingler/Reuters/Carnegie Museum of Natural History)

Life reconstruction of the new oviraptorosaurian dinosaur species Anzu wyliei in its 66 million-year-old environment in western North America as seen in an undated handout illustration by Mark A. Klinger, Carnegie Museum of Natural History. Some 18,000 species, great and small, were discovered in 2014, adding to the 2 million already known, scientists said on May 21, 2015 as they released a “Top 10” list that highlights the diversity of life. Anzu wyliei, one of the top 10, dubbed “the chicken from hell”, is extinct. The feathered dinosaur whose partial skeletons were unearthed in the Dakotas was a contemporary of T. rex and Triceratops. (Photo by Mark A. Klingler/Reuters/Carnegie Museum of Natural History)
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22 May 2015 12:31:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
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21 Oct 2023 04:04:00
In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. Some pot users turn to edibles because they don't like to inhale or smell the smoke, or just want variety or a longer lasting, more intense high. (Photo by Michael Dwyer/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)
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21 Jul 2014 11:02:00