Rajesh Babu, a police officer, wearing a helmet depicting coronavirus, requests a commuter to stay at home during a 21-day nationwide lockdown to limit the spreading of coronavirus disease (COVID-19), in Chennai, India, March 28, 2020. (Photo by P. Ravikumar/Reuters)

Birds congregate by the ocean at sunrise, after California’s governor said he would impose some of the nation’s strictest stay-at-home orders in the coming days, as the global outbreak of the coronavirus disease (COVID-19) continues, in Santa Monica, California, U.S., December 4, 2020. (Photo by Lucy Nicholson/Reuters)

Gabriel Berendo, a businessman and car enthusiast, drives a casket converted into a car on Sunday May 31, 2020 in Cebu city, central Philippines as he goes around streets to remind residents to stay at home as lockdown measures to prevent the spread of the new coronavirus eases next week. (Photo by AP Photo/Stringer)

Residents of Ezbet Hamada in Cairo's Mataria district gather to eat Iftar, the meal to end their fast at sunset, during the holy fasting month of Ramadan in Cairo, Egypt on April 6, 2023. (Photo by Mohamed Abd El Ghany/Reuters)

A crab-eating fox (Cerdocyon thous), also known as the forest fox, wood fox, or maikong, is seen in the wild in the municipality of Guasca, some 50 km from Bogota, on May 16, 2020. (Photo by Diana Sánchez/AFP Photo)

A spider monkey eats a mango at the Paraguana zoo in Punto Fijo, Venezuela July 22, 2016. Some 50 animals have starved to death in the last six months at one of Venezuela's main zoos due to chronic food shortages that have plagued the crisis-stricken South American nation. (Photo by Carlos Jasso/Reuters)

A Great White Pelicans eats fish in the Mishmar HaSharon reservoir, Israel, Wednesday, November 4, 2015. Thousands of Pelicans stop in the reservoir for food provided by the Israeli nature reserves authority as they make their way to Africa. (Photo by Ariel Schalit/AP Photo)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)